Wakame + Bacon. Cook Japanese rice the usual way (with a rice cooker or on the stovetop), transfer to a shallow bowl and season a la sushi rice. Stir in chopped rehydrated wakame, crispy bacon and toasted sesame seeds, season with a little salt. Crispy bacon, wakame and sesame onigiri is something you'll want to make again and again.
Dulse It has a chewy, fruit leather-like texture and a deeply savory, bacon-y flavor that's especially enjoyable when it's pan-fried over medium-high heat until crisp. It sounds like the holy grail of vegetables. Packed with iron, calcium, magnesium, and protein, a type of seaweed called dulse also happens to taste like bacon. You can cook Wakame + Bacon using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Wakame + Bacon
- Prepare 8 grams of Dried wakame seaweed.
- Prepare 1 slice of Bacon.
- You need 1 of Yakiniku sauce.
- Prepare 1 of White sesame seeds.
When you pan-fry dulse in a little oil, it takes on a bacon-like flavor, especially the smoked variety (I was a bit skeptical at first, but it really does taste bacon-y). Brown Algae: Kelp, Kombu, Wakame Kombu is an essential ingredient in Korean and Japanese cooking. Wakame is packed with vitamins and minerals and can be eaten cold or hot. The Japanese eat it in various ways, for example as a salad with sushi, but also as a 'vegetable' in miso soup.
Wakame + Bacon instructions
- Re-hydrate the dried wakame and cut the bacon into 1cm pieces. Wring out the moisture from the wakame very well..
- Cook the bacon. Add the tightly wrung out wakame and quickly cook together..
- Add in the yakiniku sauce and coat everything with the flavor to finish! Arrange on a plate, sprinkle with white sesame seeds. If you add too much yakiniku sauce it will become salty, so be careful!.
It's time to share my wakame recipe with you. It is the perfect vegan salad, btw. In addition to the dark green nori (which is actually in the red seaweed family), it's worth getting to know dulsi, also a red seaweed, and wakame, a type of brown varietal. Dulse is mostly eaten dried and its flavor is often compared to bacon. So, yes, go ahead and think of it like a healthier version of bacon.
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