Harusame Salad – Japanese Glass Noodle Salad. Japanese Glass Noodle Salad, or what we call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing. Japanese Vermicelli Salad (Harusame Salad) is a refreshing summery salad with julienned ham, cucumber, carrot and wakame seaweed. It is simple and fast to make.

Harusame Salad - Japanese Glass Noodle Salad Harusame is the Japanese name for cellophane noodles or glass noodles. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. You can have Harusame Salad – Japanese Glass Noodle Salad using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Harusame Salad – Japanese Glass Noodle Salad

  1. You need 50 g of glass noodle.
  2. It’s 1 Tbsp of dried wakame seaweed.
  3. You need Half of cucumber.
  4. Prepare 1 of carrot.
  5. It’s 1/2 Tsp of sea salt (for sprinkle over the vegs).
  6. Prepare 1 slices of ham (skip for vegetarian/vegan).
  7. It’s 1 of boiled egg.
  8. Prepare of Dressing.
  9. Prepare 3 Tbsp of rice vinegar.
  10. Prepare 2 1/2 Tbsp of soy sauce.
  11. Prepare 1 Tbsp of sugar.
  12. You need 1 Tbsp of sesame oil.
  13. It’s 1 Tbsp of vegetable oil.
  14. Prepare of Salt.
  15. It’s of Freshly ground black pepper.
  16. It’s 2 Tsp of white sesame seeds (toasted).

The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries. Low in calories and great for salad and soup. Harusame noodle is very popular especially among woman in Japan because it's a low calorie food and we think it's healthier.

Harusame Salad – Japanese Glass Noodle Salad step by step

  1. Follow the the packaging instructions to rehydrate glass noodle.
  2. Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside..
  3. Cut cucumber in half lengthwise and thinly slice diagonally..
  4. Cut carrot into julienne strips.
  5. Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside..
  6. Cut the Sam into julienne strips and set aside..
  7. In medium bowl, combine the dressing ingredients and whisk all together..
  8. In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top..
  9. Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days..

The sourness and sweetness, saltiness in this salad may be adjusted to suit your taste. It's also better to refrigerate first and then eat. Harusame noodles are Japanese noodles made from potatoes, sweet potatoes, rice, or mung bean starch. They are closely related to cellophane noodles, and they may be used as a replacement in recipes. Since these noodles do not typically contain gluten, they are a good choice of food for people with gluten intolerance, although the label should always be carefully read, just in case.

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