Harusame (Japanese Vermicelli) Salad. Combine the Dressing ingredients in a bowl or a jar and mix well until sugar dissolves. Low in calories and great for salad and soup. Boil water in a small pot, add Harusame bean threads, and stir.
Mix mayonnaise, rice wine vinegar and sugar in a bowl, then let it rest. Dice cucumbers, Julienne carrots, slice red sweet peppers, cut kamaboko fish cake, cut daikon sprouts, cut scallions. Preparation Japanese Glass Noodle Salad, or what we call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing. You can have Harusame (Japanese Vermicelli) Salad using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Harusame (Japanese Vermicelli) Salad
- It’s 200 g of Harusame Noodles.
- Prepare 1/2-1 of Cucumber.
- It’s 1/2-1 of Carrot.
- Prepare 4-5 slices of Ham.
- You need 2 of Eggs *Make Thin Egg Omelette.
- Prepare of <Dressing Ingredients>.
- It’s 1 tablespoon of Sugar.
- You need 2-3 tablespoons of Soy Sauce.
- Prepare 2 tablespoons of Rice Vinegar.
- You need 1 tablespoon of Sesame Oil.
- Prepare 1 tablespoon of Roasted Sesame Seeds.
- It’s 1 teaspoon of Mustard *Optional.
Meg and Zenta Tanaka, who run the Australian restaurant CIBI, share, in their recipe book of the same name, the recipe for a harusame – Japanese noodles – salad with summer vegetables, edamame, and black mushrooms. This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.
Harusame (Japanese Vermicelli) Salad instructions
- Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well..
- Cut Cucumber, Carrot and Ham into thin strips..
- Make thin Egg Omelette and cut them into thin strips..
- Combine all the Dressing Ingredients in a bowl and mix well..
- Place everything in a large mixing bowl, add the Dressing and mix well..
Low in calories and great for salad and soup. Harusame are Japanese vermicelli noodles made from mung bean starch. These noodles can be stir-fried, served cold/room temperature as a side dish, or can be used in soups. (The noodles themselves are gluten free, which makes them a good option for those individuals with Celiac disease.**) Harusame noodles can be used in spring rolls. Some companies produce harusame noodles under the name "Japanese vermicelli " or " harusame sai fun." A package of noodles will typically contain several bundles of the noodles, which take the form of long flat or rounded rods. TRADITIONAL JAPANESE RECIPE: Japanese Glass Noodle Salad, or what they call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing.
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