Chinese Salad with Kiriboshi Daikon. Kiriboshi Daikon Chinese-style Salad I'm basically addicted to chunky ra-yu. You don't need to pre-soak the kiriboshi daikon. You can use water instead of dashi stock if you like.
Rehydrate the kiriboshi daikon in lots of water. Drain and squeeze out the water well, and cut into easy-to-eat pieces. We will introduce the recipe and how to make "Chinese Mayo Salad of Kiriboshi Daikon" with a video. You can have Chinese Salad with Kiriboshi Daikon using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chinese Salad with Kiriboshi Daikon
- You need 30 grams of Kiriboshi daikon.
- You need 1 of Cucumber.
- It’s 1 tbsp of Vinegar.
- You need 1 tsp of Sugar.
- It’s 1 tbsp of Oyster sauce.
- It’s 1 tbsp of Sesame oil.
- Prepare 2 tbsp of Toasted white sesame seeds.
Ham and vegetables were added to the dried daikon radish that had been rehydrated in lukewarm water, and combined with the mayonnaise. It is a dish that makes the texture of dried daikon radish addictive. Kiriboshi Daikon and Bean Salad step by step. In a bowl, mix together the ☆ ingredients.
Chinese Salad with Kiriboshi Daikon instructions
- Rehydrate the kiriboshi daikon in lots of water. Drain and squeeze out the water well, and cut into easy-to-eat pieces. Grind 1 tablespoon of the toasted sesame seeds, and use the rest whole..
- Finely julienne the cucumber, sprinkle with a little salt (not listed in the ingredients) and leave for a while. Lightly squeeze out the moisture..
- Make the vinegar sauce: Put the vinegar, sugar and oyster sauce in a heatproof container. Microwave for 1 minute and mix well..
- Put the kiriboshi daikon, cucumber, the Step 3 vinegar sauce, sesame seeds (the ground up and whole ones both), and sesame oil in a bowl, mix together well and it's done..
- Double the recipe, and serve as a side with yakiniku (griddle-cooked barbecue-style beef)..
Drain the kiriboshi daikon well and add it along with the mixed beans and ham to the bowl. Add the grated sesame seeds and mix well to finish!. Although miso soup and braised dish with kiriboshi daikon is juicy and tasty, salad is also excellent way to enjoy it. Making salad with kiriboshi daikon is easy, tasty, and very nutrient-rich! And I bet you would really like the crunchy texture of them.
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