Gujrati recipe undhiyo. Mix all ingredients with a spoon, add water as needed and make soft dough as shown in the photo. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above.
Cooking undhiyu in the earthen pots gives the rustic and delicious flavour to the dish. Today, I am sharing a traditional Gujarati Style undhiyu recipe, which is entirely different than the surti undhiyu. Surti Undhiyu Recipe (Gujarati Undhiyu) Surti Undhiyu aka Gujarati Undhiyu, is a winter delicacy. You can cook Gujrati recipe undhiyo using 20 ingredients and 13 steps. Here is how you cook it.
Ingredients of Gujrati recipe undhiyo
- Prepare 2 of Aloo /potatoes.
- You need 2 of brinjal.
- You need 100 gms of toor papdi.
- You need 100 gms of valor.
- You need 1 of kaccha kela.
- You need 2 of mithe shakariya.
- You need 1 Piece of adrak.
- It’s 5-6 of Tomatoes.
- Prepare 3-4 of green chillies.
- Prepare As per taste of Red chilli powder.
- You need 1/2 tsp of Turmeric powder.
- You need 1 tbsp of Coriander powder.
- Prepare As per taste of Salt.
- It’s 1 tsp of Rai.
- You need 1 of Sukhi lal mirch.
- You need As required of Oil.
- It’s 1 tsp of Til.
- It’s 1 of gudh piece.
- You need pinch of Hing.
- You need 1 ltr of Imli water.
This Surti Undhiyu recipe is very popular in Surat, Gujarat. Surti Undhiyu is a combination of winter veggies and fenugreek dumplings cooked in an aromatic blend of spices. undhiyu recipe Oondhiya is a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu. Oondhiya is a preparation of vegetables and fenugreek muthias cooked in an aromatic blend of spices.
Gujrati recipe undhiyo instructions
- Take 1 kadhai..
- Add oil to it..
- Add rai, hing, sukhi lal mirch..
- Then add tomato puree..
- Cut all the vegetables..
- And fry it in more oil in other vessel..
- Add masala to tomato puree..
- Add ginger and mirch paste to tomato paste.
- Add gud, til and imli water..
- Add all the fried vegetables to the puree..
- Add salt as per taste..
- Cover the vessel for 10 to 15 mins and let it cook..
- Serve it with puri..
A traditional undhiyu recipe requires hours on end to make.. Here, we have presented a faster. Undhiyu is a popular gujarati recipe made with veggies which are specially available during winter. A similar type of mixed vegetable is made with seasonal veggies in Gujarati cusine too. Gujarati Undhiyu Recipe – Mixed Vegetable With Fenugreek Dumplings Gujarati Undhiyu is a delicious combination of vegetables and fenugreek dumplings cooked in an everyday masala.
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