Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs. Great recipe for Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs. Garlic Chives ('Nira' in Japanese) are very hardy. They grow so well, produce plenty of seeds and spread even outside of the veggie garden.

Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs When they are soft, drain well and tear short if very long. Since vermicelli is made from mung beans and/or potatoes, it fills your stomach more than other fresh salads. Harusame are Japanese vermicelli noodles made from mung bean starch. You can cook Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs

  1. It’s 1 of small bunch of ‘Nira’ (Garlic Chives) *about 100 g.
  2. You need 100-150 g of Dry Harusame Noodles.
  3. Prepare 3 of Eggs.
  4. You need of Salt & White Pepper.
  5. You need 1 tablespoon of Vegetable Oil.
  6. Prepare 1 tablespoon of Cooking Sake.
  7. Prepare 1 tablespoon of Oyster Sauce.
  8. You need 1 teaspoon of Soy Sauce.

They grow so well, produce plenty of seeds and spread even outside of the veggie garden. They grow so well, produce plenty of seeds and spread even outside of the veggie garden. Garlicky in flavor and juicy and crisp in texture, jiu cai are commonly stir-fried or added to dumplings. Garlic chives are graceful herbs with pretty white flowers.

Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs instructions

  1. Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long..
  2. Wash ‘Nira’ (Garlic Chives) and cut about 3cm..
  3. Place Sake, Oyster Sauce and Soy Sauce in a small bowl and mix well..
  4. Lightly beat Eggs to just combine. Season with some Salt & White Pepper. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate..
  5. Cook ‘Nira’ until almost soft, then add Harusame Noodles and cook until transparent. Add the sauce and cooked Eggs, and combine well. Whole cooking process won’t take long at all..

The combination of a chive-like appearance and strong garlic flavor makes garlic chives a popular seasoning. Chopped fresh garlic chives are found in recipes for Chinese dishes including stir-fries, and they are used in Japanese cuisine as well. Add the vermicelli, then pour in the rest of the sauce. Watch how to make this recipe. Heat oil in a large skillet over medium heat.

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