Green peas sabji. Do not add any water in the pan or bowl. Then place the pan or bowl with the green peas inside the cooker. Matar ki sabzi recipe – Quick, healthy side dish that can be made on regular basis.

Green peas sabji But many times, I am out of vegetables. Green peas subzi is a delicious Indian recipe which goes as a good accompaniment for rotis or chapathis or phulkas. This recipe is the dry version of the green peas subzi. You can cook Green peas sabji using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Green peas sabji

  1. Prepare 1/2 cup of boiled Green peas.
  2. Prepare 2 of chopped tomatoes.
  3. You need 2 of sp chopped cabbage.
  4. You need 1 of sp red chilli powder.
  5. You need 1/3 of sp turmeric powder.
  6. You need 1 tb of sp oil.
  7. You need 1/4 of sp mustard seeds.
  8. You need 1/4 of sp cumin seeds.
  9. Prepare of Salt as required.

You can also use fresh or frozen green peas for making this subzi. You just stir-fry green peas in the masala along with some spices, then top the peas with hard-boiled sliced eggs! Enjoy this dish as a snack or as a meal. This is a simple recipe that my grandma (nani) used to make for my mom when she was a kid.

Green peas sabji instructions

  1. Heat oil in pan. add mustard seeds cuminseeds, curry leaves. saute well.add cabbage green peas.cook 2minutes..
  2. Add turmeric powder red chilli powder coriander powder and cookwell..
  3. Add salt.cover for 5 minutes.then serve.

My mom made it throughout my childhood and still continues to make it, so it's very familiar to me. Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti etc. An inspired Green Peas Masala recipe from Tamilnadu Punjabi Hotels. The Matar Makhana Sabji uses simple spices, tomatoes, green peas and makhana.

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