Kaddu ki sabji. Kaddu ki sabzi is also known as Petha Sabzi and goes well with pooris but Kaddu ki sabzi can also be had with ajwain parathas or plain parathas. Ingredients in Kaddu ki Sabzi Recipe This kaddu or pumpkin sabzi is a favorite at home.
Apart from this recipe, you can also make Khatta metha kaddu for fasting. How to make Kaddu Ki Sabzi – Sweet ans spicy pumpkin curry. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. You can have Kaddu ki sabji using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Kaddu ki sabji
- You need 1 of pumpkin chopped.
- Prepare 1 glass of water.
- You need 2 of onions, chopped.
- Prepare 2 of tomatoes, chopped.
- Prepare To taste of salt.
- It’s To taste of red chilli powder.
- You need 1 tsp of coriander powder.
- You need 1/4 tsp of turmeric powder.
- It’s 1 tsp of cumin seeds.
- Prepare 2 tbsp of oil.
Kaddu ki sabzi is our all time favourite to go with pooris. Your recipe with butternut squash is so easy and simple to make. Loved the way you have shown how to peel and cut it for the beginners. Rafeeda – The Big Sweet Tooth says.
Kaddu ki sabji step by step
- Take a pressure cooker add oil..
- Add cumin seeds. Allow it to crackle..
- Then add onion, tomato and saute it, allow to get little soft.
- Then add all spices and mix well..
- Add chopped and washed pumpkin..
- Add water and cover the lid..
- Cook it until soft and tender. Enjoy with roti or rice..
Kale chane aur kaddu ki sabzi is a specialty of Uttar Pradesh. It is a delicious and quite unique combination of chick pea with yellow pumpkin/ bhopla/ kashiphal/ kaddu. This tangy curry is usually served with poori and kachoris but goes very well with paratha and roti. Making kaddu ki sabzi recipe: Heat the mustard oil in a pan. Now add chopped ginger and green chilies.
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