Dahi or kachche kele ke kababs. Kacche Kele ke Kebab (Raw Banana Kebabs) recipe with step by step pictures. Kacche Kele ke kebab or Raw Banana Kebab is very nice and delicious snack that can be enjoyed with tea or any other drink. One can put it between bread and eat it as a sandwich or it can be used as a Patty for a Burger.
My mother prepares very nice unripe green banana curry. She uses very few ingredients and lets the flavor of raw banana and garlic play symphony. Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. You can cook Dahi or kachche kele ke kababs using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Dahi or kachche kele ke kababs
- You need 500 grams of Dahi ka chakka.
- Prepare 1 of kachcha kela grated.
- You need 1 of Chopped onion.
- Prepare Handful of Chopped Dry fruits.
- Prepare 3-4 spoon of Corn flour.
- Prepare 1 of Carrot grated.
- Prepare To taste of Salt.
- Prepare 1/2 tsp of Red chilli powder.
- You need Handful of Chopped coriander.
- You need 1-2 of Chopped green chillies.
- You need 1/2 tsp of Garam masala.
- It’s 1/2 tsp of White til.
- Prepare For frying of Oil.
These easy and quick kebabs are cooked using hung curd, which is the strained yogurt. Take the edges and join them to cover it. Repeat to make all the Kababs. Roll each kebab in Corn Flour so that the kebabs are evenly coated from both the sides.
Dahi or kachche kele ke kababs instructions
- Sabse pahle dahi ko ek kapde main daal kar daba kar ya taang kar nichod kar poora paani nikal dete hai chakka nikal ayega paneer ki tarah..
- Ab ek bowl main chakka lekar usme sabhi masala aur dhaniya pyaj gajar kela mix kar lenge.
- Ab haatho main tel lagakar ek goli kabab ke size ki lekar thoda chapra kar ke usmain thode se dry fruits bhar kar deep fry kar lenge or garma garam serve karenge.
- Agar aap ka mixture geela lage to 2 spoons sooji daal kar 15 minutes ke liye fridge main rakh de asani se ban jayega.
Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd. You can even make dahi kababs with greek yogurt. The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the binding agent. Dahi kababs are also known as dahi ke kabab.
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