Baingan Bharta(Kathiyawadi sabji). Baingan Bharta has many fans all over the world. This Baingan Bharta is just one of the several versions of Eggplant Bharta from north India. The word 'Bharta' (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared.

Baingan Bharta(Kathiyawadi sabji) People don't like eating baingan even if it has all these unique names. It is a great source of vitamins and minerals. Baingan Bharta is a popular Indian recipe made using roasted and mashed eggplant and hence the name baingan (eggplant) bharta (means mash). You can cook Baingan Bharta(Kathiyawadi sabji) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baingan Bharta(Kathiyawadi sabji)

  1. Prepare 1 of big brinjal.
  2. It’s 2 of tomatoes finely chopped.
  3. You need 1 of Ginger small piece.
  4. You need 5 of Garlic 5 pieces crush.
  5. It’s as required of Green garlic.
  6. You need As needed of coriander leaves.
  7. Prepare 1 teaspoon of Turmeric powder.
  8. Prepare 1 teaSpoon of Red chili powder.
  9. It’s 1 teaspoon of kasuri methi.
  10. You need l 3 table spoon of Oi.
  11. It’s 4 table spoon of Butter.
  12. You need 1 teaspoon of Garam masala.
  13. It’s 2 of Green chillies finely chopped.
  14. You need 2 of onions finely chopped.

Traditionally the eggplant is roasted over charcoal or direct fire to give it a smoky flavor. But you can also grill the eggplant in an oven or now a days air fryer. Gujarati & Rajasthani people make and serve this with their day to day meals in winter season. Guajarati and kathiyawadi people call this ringan no olo/ oro / bhadthu.

Baingan Bharta(Kathiyawadi sabji) instructions

  1. First grease a brinjal and roast properly. Then cut the vegetables..
  2. Take a nonstick stick pan on medium flame and then add oil and vegetables fried it well.then add all spices well leave it to 4 minutes with lid..
  3. After that add a brinjal paste and mix it well. Then add green garlic and coriander leaves..
  4. Your dish is ready to serve..

Gujarati people eat ringan no olo with bhakhri, bajrana rotla or bajri roti and curd. Baingan ka bharta Recipe Details (baingan bharta banane ki vidhi or baingan ka bharta banane. Ringna No Olo is a classic dish made from roasted brinjals and when combined with green chillies, ginger and spices they release flavors that are absolutely delectable. This dish known as Baingan Bharta in some regions of India, is prepared in a similar way with subtle variations. Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant.

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