Aloo mooli ki sabji. To begin making the Bengali Mooli Aloo Ki Sabzi recipe, heat mustard oil in a heavy bottomed pan. Cook till the onion becomes soft and translucent. How To Make Aloo Mooli Ki Sabzi.

Aloo mooli ki sabji Wash and chop potatoes and radish into cubes. Add cubed potatoes and mooli, stir fry for a few minutes. Aloo Mooli Ki Sabji Please Subscribe my Channel Sabji Recipe Playlist : Weekend Special Recipes Playlist : Festival Special Recipes Playlist : Salads Playlis. You can have Aloo mooli ki sabji using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Aloo mooli ki sabji

  1. It’s 2 of big size radish &leaves.
  2. Prepare 2 of mid size potato.
  3. Prepare 1 of big size tomato & 1table spoon puree.
  4. You need 2 of big table spoon oil.
  5. Prepare 1 of mid size onion 1 green chilli.
  6. You need 5 clove of garlic.
  7. It’s 1 inch of piece ginger.
  8. It’s as required of Salt, red chilli powder, coriander powder, haldi powder.
  9. It’s as required of Amchur powder, garam masala, jeera ,hing ,ajwain.

Aloo Aur Mooli Ke Patton Ki Sabzi Recipe – Radish Greens And Potato Stir Fry Aloo Aur Mooli Ke Patton Ki Sabzi is a simple, nutritious vegetable that is made from stir fried radish greens and potatoes. This Sabzi is stir fried in mustard oil and flavored with garlic and dry red chilies. It is an easy recipe and thus can be made for your Lunch Box. Kumaon Style Thechwani Recipe-Mooli Aloo Sabzi The Thechwani Recipe is a classic combination of Aloo and Mooli that is chopped and then cooked along with sauteed onions and tomatoes.

Aloo mooli ki sabji step by step

  1. Wash & cut radish potato &leaves into small pieces.
  2. Take a pan with oil put a pinch of hing half teaspoon jeera & ajwain in it roast well.
  3. Now add small pieces of garlic ginger &green chilli after 2 min add finely chopped.
  4. Onion saute 3 min now aloo& mooli add in roasted masala as per taste mix.
  5. Salt haldi powder red chilli powder coriander powder garammasala & amchur powder.
  6. Cover for 4 min with lid add tomato mix well and leave it for 4 to 5 min on low flame.
  7. With lid after that add mooli ke patte mix all things well & cover it for 2 3 min its ready to eat.

The pahari cuisine is simple and they add simple homemade Indian spice powders to lift up the flavour. Serve it along with phulka, dal and raita. Mooli Ki Sabzi or commonly known as Mulyachi Bhaji in Marathi is a simple, stir-fried veg preparation that not only has Mooli (Daikon Radish) as a primary ingredient but also adds its nutritious leaves in the preparation. Mooli Ki Sabji is easy to make Indian curry made using fresh radish, tomato, and spices. It is a treat to eat with Indian bread or rice.

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