Panner bhurji sabji. Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer. Paneer Bhurji is one of the most popular North Indian Sabzi.

Panner bhurji sabji Paneer bhurji is a simple, easy, and tasty paneer sabji recipe made with vegetables and scrambled Indian cottage cheese. It tastes great when served with naan, chapatti but can also be served with rice too. This recipe is easy and yields perfect restaurant-style paneer bhurji at home. You can have Panner bhurji sabji using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Panner bhurji sabji

  1. It’s 200 gm of panner.
  2. It’s 1 of tomato.
  3. Prepare 2 of onion (medium size).
  4. You need 1 of green pepper.
  5. It’s 1 tbsp of ginger garlic paste.
  6. It’s 1/2 tsp of red chilli powder.
  7. It’s 1/2 tsp of turmeric powder.
  8. Prepare 1/2 tsp of cumin seeds.
  9. You need 2 of green chilli.
  10. It’s 1/2 of garam masala.
  11. You need of Taste to salt.

Recipe card for paneer bhurji Paneer Bhurji Paneer Bhurji is a quick and versatile dish that is just so delicious! Make it with homemade paneer or store bought paneer for a meal in a flash. For everyone who missed out on Egg Bhurji because you don't eat eggs, this paneer bhurji (bhujjia) recipe is a fabulous alternative. How to make Paneer Bhurji at home: Chop the onions, tomatoes and chillies finely.

Panner bhurji sabji instructions

  1. Chopped onion, green pepper, green chilli and tomato (boil tomato cover keep a side) small as possible..
  2. Great the panner.
  3. Heat oil in sauce pan. add cumin seeds, ginger garlic paste, green chilli and onions add in a light golden brown col fry.
  4. Add red chilli powder, turmeric powder,garam masala and tomato mix well.
  5. Add salt and grates panner and mix it well.
  6. Ready to serve panner bhurji with chapatti..

Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown. Add the chillies and tomatoes and fry till they are soft and pulpy. Introduction: Paneer is a bliss for vegetarians!! And what if you can cook it without spending too much time on cooking gravy and yet it tastes delicious. Yes Paneer Bhurji is of those recipes which gets ready in a jiffy and can be had as a quick bite with just a piece of bread!!!

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