Slow Cooker ginger pumpkin and carrot soup. Using a slow cooker to make a soup or stew will unchain you from watching the stove as your favorite soup comes together to make one hot cold-weather meal that is bursting with flavor. Because, for some of us, the best kind of comfort food is the kind that cooks itself. Try this Carrot Ginger Soup which is both beautiful and remarkably tasty.
The whole house will smell amazing! Serve with a dash of coconut. Cook in a slow cooker for an extra depth of flavour. You can have Slow Cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Slow Cooker ginger pumpkin and carrot soup
- Prepare 1 of small pumpkin. about 750grms peeled and chopped.
- You need 2 of chopped onions.
- You need 3 of medium carrots.
- Prepare 2 of garlic cloves chopped.
- Prepare 1 knob of peeled fresh ginger.
- You need dash of olive oil.
- You need 800 ml of vegetable stock.
- You need 130 ml of white wine.
- You need cloves of ground.
Serve with some chunky wholemeal bread or some rye bread. Top tip for making Slow-cook pumpkin and ginger soup. Use either the tradtional method or the slow cooker. So creamy and comforting with coconut milk.
Slow Cooker ginger pumpkin and carrot soup instructions
- Peel and chop vegetables. Add to slow cooker.
- Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves.
- Add everything to slow cooker. Add vegetable stock and white wine.
- Cook for about 4-5 hours on high..
- Leave to cool a bit and blend to desired texture..
Vegan, gluten-free, paleo, and all-around allergy-friendly. Zesty ginger and tangy orange juice balance the mellow flavor of carrots. Transfer to the slow cooker and add the spices, salt, pepper and stock. No Waste "REAL" Pumpkin Cake & Cake Pop by YuesFoodStory. A slow cooker pumpkin soup is perfect for a healthier dinner that you can prepare and get cooking ahead of time.
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