Shimeji, Spinach & Wakame Soup. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup. When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly.
The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked. Surprisingly Easy Homemade Spinach Tofu with Shimeiji Mushrooms This homemade Spinach Tofu is really easy to make. Coupled with more greens and Shimeiji mushrooms, this dish can definitely add more nutrients to your meal. You can cook Shimeji, Spinach & Wakame Soup using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Shimeji, Spinach & Wakame Soup
- Prepare 4 cups of (*1000ml) Chicken Stock.
- It’s 100 g of Shimeji *OR other Asian mushrooms such as Enoki, Oyster or Shiitake.
- It’s 1 of small piece Ginger *finely grated.
- Prepare of Salt & White Pepper.
- It’s 2 handfuls of Baby Spinach.
- Prepare 1 tablespoon of Dry Cut Wakame.
- Prepare 1 of Spring Onion *finely chopped.
- You need of Toasted Sesame Seeds.
Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup. When Shimeji is cooked, add Spinach and Wakame.
Shimeji, Spinach & Wakame Soup instructions
- Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup..
- When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy..
- *Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat..
Instructions Blanch spinach in a pot of boiling water. Drain and arrange in a serving plate to make a nest. I love making soup, they are so easy to do yet able to satisfy my boss family members. This chinese spinach soup is very common to all chinese family, all you. Shimeji Mushroom Recipes One of our favourite finds in the fungi family, shimeji mushrooms add a delectable umami flavour to any dish.
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