Kumro aloo potoler chakka (pumpkin potato and parwal curry). Great recipe for Kumro aloo potoler chakka (pumpkin potato and parwal curry). This is a typical Bengali cuisine enjoyed with puri,paratha, rice or khichdi. Kumror Chakka is a popular one amongst the Bengali vegetarian dishes.
Aloo Kumro Potol er Chokka ~ Potoato, Pointed Gourd and Pumpkin Stir-Fry Bengali Style As a child I hated vegetables. I found them boring and a pain to eat. Aloo Kumror Chokka or Kumror Chakka is a popular Bengali recipe usually made with Pumpkin (Kumro) Potato (Aloo) and a handful of Kala Chana (Lal Chola). You can cook Kumro aloo potoler chakka (pumpkin potato and parwal curry) using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kumro aloo potoler chakka (pumpkin potato and parwal curry)
- Prepare 5-6 of parwals.
- It’s 1 of small bowl red pumpkin.
- Prepare 1 of potato.
- It’s 1 tbsp of scraped coconut.
- You need 1 tbsp of chickpeas (black or white).
- It’s 1 tsp of jeera powder.
- Prepare 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of jeera, sauf, kalonji, methi.
- You need 1 of bay leaf.
- Prepare 1 tsp of garam masala powder.
- You need 11/2 tsp of ginger paste.
- Prepare 2 tbsp of refined oil.
- Prepare 1 tbsp of ghee.
- Prepare 1 of dry red chilli.
- Prepare 2 of green chillies.
- Prepare 1 cup of water.
- It’s 1/4 of th tsp hing.
- Prepare To taste of salt and sugar.
Sometimes, Pointed Gourd (Parwal/Potol) is also added. Try out this easy Kumror Chokka (Pumpkin Potato Chickpeas Curry) recipe. Course: Vegetarian Side Dish KUMROR CHAKKA (PUMPKIN CURRY WITH POTATO AND BLACK CHEEKPEAS )BENGALI STYLE,A VEGAN RECIPE – Hello loyal readers Delicious Recipes Cappuccinosan, In this article, you are currently reading under the title KUMROR CHAKKA (PUMPKIN CURRY WITH POTATO AND BLACK CHEEKPEAS )BENGALI STYLE,A VEGAN RECIPE , We have prepared this article well for you to read and take advantage of the information contained. Kumror Chakka / Bengali Style Dry Pumpkin and Potato Curry For the last one year I tried to make a perfect Dosa batter as well as making crispy dosa, idli and uttapam.
Kumro aloo potoler chakka (pumpkin potato and parwal curry) instructions
- Scrape parwal and cut both ends.Dice into 2 pieces.Cube pumpkin and potato into small pieces.Soak black chana or chick peas overnight and boil with little salt them till soft.Scrape coconut and set aside..
- Fry separately all the vegetables under low flame till semi soft..
- Add ghee to the rest of the oil and sprinkle 1broken red chilli, jeera, sauf, methi and kalonji. Also sprinkle a pinch of hing..
- Add the scraped coconut and fry lightly.Add jeera and ginger paste,red chilli powder,salt and sugar to taste.Also add the boiled chana.Add the fried vegetables. Toss all..
- Add 1cup water approximately and bring to boil.Cook on low flame till done.Sprinkle garam masala and little ghee.Cook till the gravy is semi dry..
I have seen my mother and aunts struggling with the same issues for years.and I struggled with the same. Heat oil in a pan, fry the parwal pieces with a pinch of turmeric powder and and a little salt. When they are brown from both sides, remove from heat. In the same pan, temper with bay leaf and panch phoron, when seeds start turning light brown, add pumpkin and potato pieces. The Kumror Chokka Recipe is a classic Bengali dish which is packed with flavours from panch phoran masala and spices and cooked in mustard oil.
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