Pumpkin leaves stir fry(kumro saker chorchori). When the spices are fragrant add the mustard paste. Add all the boiled vegetables and stir fry them. When the vegetables are almost cooked, add grated ginger and kashundi.. , Bengali Recipe, chorchori, kumro shak, pumpkin leaves, seasonal egetables, vegetarian, Vegetarian dish.

Pumpkin leaves stir fry(kumro saker chorchori) To begin making the Methi Kumro Recipe (Bengali Style Fenugreek Leaves and Pumpkin Stir Fry), clean, deseed the yellow pumpkin and cut them into bite sized cubes and keep aside. Likewise, clean the fenugreek leaves, roughly chop them and keep aside. Heat mustard oil in a pan, and bring it to the smoking point. You can have Pumpkin leaves stir fry(kumro saker chorchori) using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pumpkin leaves stir fry(kumro saker chorchori)

  1. Prepare 500 grams of pumpkin leaves along with stems.
  2. You need 2 of Potatoes cut into long slices.
  3. You need 1/4 of pumpkin cut into long slices.
  4. Prepare 1 handful of lentil dumplings.
  5. Prepare 1/2 teaspoon of celery seeds.
  6. Prepare 1/2 teaspoon of nigella seeds.
  7. It’s 2-3 of green chillies chopped.
  8. You need 1/2 teaspoon of turmeric powder.
  9. It’s To taste of salt and sugar.
  10. Prepare As needed of oil.

Wash the vegetables (Pumpkin, Brinjal, Potato and Ponited gourd) and chop in small size. Wash the poi saag and chop the leaves finely. Stir till tomato is being mashy and leaves oil from the side of wok. At this time, add pumpkin leaves and stems in it.

Pumpkin leaves stir fry(kumro saker chorchori) step by step

  1. Chop the leaves and cut the stems into small pieces.
  2. Heat oil in a pan and fry the dumplings well,keep aside..
  3. Now add oil in the same pan and add celery seeds and nigella seeds for tempering.
  4. Add chopped green chillies,as a sweet aroma starts coming out add the potatoes and pumpkin stir fry.
  5. Add salt and turmeric powder and cover it for a while.
  6. Add the leaves and stems into the pan mix well and cover.
  7. As the whole vegetables get mixed well add sugar and the lentil dumplings.
  8. Stir fry the leaves and veggies well and remove from heat.
  9. Serve it with plain rice.

Pressure cook with salt till soft. If you do not find bottle gourd creepers, you can substitute them with 'Kumro Saak' (Pumpkin Leaf). In my family we combine two types of leafy vegetables …. 'Lau Saak' (Bottle Gourd Creapers) and 'Palong Saak' (Spinach) and cook adding some other vegetables and regular Indian spices. Kumro or pumpkin is a staple vegetable in the Bengali kitchen. Bengalis relish not just pumpkin but also pumpkin flowers (kumro phool) and the fresh tender leaves (kumro saag).

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