Aloo Mutter Sabji. Method for making the for Aloo Matar Ki Sabji In a pressure cooker, heat up the oil. Once the oil is hot add jeera and once they start sizzling add a pinch of hing. Followed by ginger and green chillies.
If you are new to cooking try making this easy, instant authentic sabji and surprise your folks. Aloo Matar ki sabzi is basically potato peas gravy based food which is very popular in North India. The recipe has a delicate addition of spices, it is simmered to perfection brings out the essence of this flavorful dish. You can cook Aloo Mutter Sabji using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Aloo Mutter Sabji
- Prepare 3 of medium sized potatoes.
- Prepare 1 of medium sized finely chopped tomatoes.
- It’s 2 of medium sized finely chopped onion.
- It’s 1 tsp of green chilli ginger and garlic paste.
- Prepare 4 Tsp of oil.
- You need 50 GM of mutter/peas.
- It’s 1 tsp of red chilli powder.
- You need 1 tsp of Garam masala.
- You need 1/2 tsp of Turmeric powder.
- You need to taste of salt.
- Prepare 1 tsp of cream.
Aloo Mutter Sabji (North Indian Style) Aloo Mutter Sabji (North Indian Style) is common dist with parata and chapathi's and this is widely used in north india. Aloo Matar Dry Sabji – Potato Peas Stir Fry [Recipe] Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. Aloo matar ki sabzi -A simple and flavourful potato and green pea curry cooked in a tomato base and Indian spices. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis.
Aloo Mutter Sabji step by step
- Take ½ cup chopped onion, 1 cup chopped tomatoes, ½ inch ginger (chopped) green chilies and 3 to 4 garlic (chopped) in a grinder or blender jar.
- Without adding any water, grind or blend to a smooth paste..
- Heat 2 tbsp oil in a thick bottomed pot. Add ½ tsp cumin seeds, mustard seed and crackle them..
- Then add the ground onion-tomato paste. Add 1 tsp curd. Mix it well..
- Then add a generous pinch of asafoetida, ½ tsp red chilli powder, 1/2 tsp Dhaniya jeera and garam masala powder and ¼ tsp turmeric powder. Stir and mix the spice powders with the rest of the sauteed masala paste..
- Now add 1 cup green peas and 2 large potatoes (peeled & diced)..
- Pour 1.5 cups water if cooking in a pot. Season with salt..
- Stir well and cover the pot. Simmer till the potatoes and peas are cooked well. If required, you can add some more water. in a pot, it will take about 25 to 30 minutes when being simmered on a low to medium flame. Serve with roti and pulav.
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!! This no onion no garlic recipe is a rasawala. While serving dry aloo mutter sabzi serve with lime wedges if you prefer. This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or kadhi-rice combo.
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