Kumror Chenchki Pumpkin Stir fry. Only God knows how much I have been craving this traditional Bengali dish of kumro or pumpkin, which is so popular among the Bengalis. But, it is very hard to find the perfect original recipe of Kumro'r Chechki, leave along Bengali niramish ranna recipes (Bengali Vegetarian recipes). Put in the pumpkin pieces and chopped green chillies.

Kumror Chenchki Pumpkin Stir fry It is a stir fried recipe with potato and pumpkin and traditional bengali spices. Alu kumror chechki is a easy side dish recipe for your evening snacks or quick morning breakfast. If you are not a huge coconut fan, then you can even skip it in the dish. You can have Kumror Chenchki Pumpkin Stir fry using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kumror Chenchki Pumpkin Stir fry

  1. Prepare 800 gm of kumro(pumpkin/butternut squash) peeled and cut into thin long slices.
  2. It’s 2 of dry red chilli.
  3. It’s 1 teaspoon of kalojeera or nigella seeds.
  4. You need 1 pinch of hing or asafoetida/ hing.
  5. You need to taste of Salt.
  6. It’s 2-3 of green chilies slit.
  7. You need 2 tablespoon of oil.
  8. You need 1 teaspoon of turmeric powder.
  9. You need 1 teaspoon of red chilli powder(optional).
  10. Prepare 1 teaspoon of sugar.

I remember my mum making this without coconut but with some cubed potatoes to be served with Porotha or Luchi on a weekend breakfast. Kumror Chechki or pumpkin stir-fry Bengali style is a vegan pumpkin curry, very easy to make and requires simple spices. This Indian pumpkin curry can be rustled up in next to no time at all. Try out this easy pumpkin recipe.

Kumror Chenchki Pumpkin Stir fry instructions

  1. Take a kadai and add oil to the kadai and heat it. Once the oil is hot, temper it with dry red chilies, nigella seeds and asafoetida..
  2. Then, add the chopped kumro or pumpkin and saute them for 2 minutes. Now, add turmeric powder, red chilli powder, green chilies and salt and cook the kumro covered. Keep stirring continuously in between. Add water if it is necessary..
  3. Cook till all of the vegetable is completely cooked but not mushy. Add, the sugar and turn off the flame..
  4. Serve the chenchki with hot steamed rice, roti or paratha..

Pumpkin stir fry with toasted sesame seeds (til) as topping gives this dish something extra. You'll definitely relish the flavour of this Bengali kumro recipe. It's a healthier alternative to potatoes and quite filling due to dietary fiber. Stir fry for a few seconds. Add the pumpkin, tomatoes, panch phoran, turmeric powder and salt.

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