Paneer shawarma roll. Introduction – This is all about simple and yet innovative dishes,you can play with your foods and make tasty dishes. * paneer shawarma- A new. Paneer Shawarma Roll is the best snack made with cottage cheese, spices and wrapped a roll. This is truly the best vegetarian recipe specially who do not eat non-veg.
Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. A wide variety of roll shawarma options are available to you, such as local service location, key selling points, and applicable industries. Paneer Shavarma Wrap with a glass of Golden Glory Frappe, is good to satiate you at dinnertime and keep you going till the next morning. You can have Paneer shawarma roll using 34 ingredients and 17 steps. Here is how you cook it.
Ingredients of Paneer shawarma roll
- It’s of For khubees wrap.
- It’s 1 cup of wheat flour.
- Prepare 1 cup of plain flour.
- It’s 1 tbsp of salt.
- You need as required of Water to Knead the dough.
- Prepare 1/2 tsp of baking soda.
- It’s 1/2 tsp of baking powder.
- It’s 2 tbsp of oil.
- It’s of For salad and stuffing.
- You need 1 of chopped carrot.
- Prepare 1 of chopped onion.
- You need 1 of chopped cucumber.
- You need 1/2 cup of chopped cabbage or lettuce.
- Prepare 1/2 cup of Mayonnaise.
- You need 1/4 tsp of oregano.
- Prepare 1/4 tsp of mixed herbs.
- It’s of For paneer sticks.
- Prepare 200 gram of paneer cut in strips or cakes.
- Prepare 3 tbsp of hung curd.
- Prepare 2 tbsp of tomato ketchup.
- Prepare 1 tsp of chilli sauce.
- Prepare 1/2 tsp of roasted jeera powder.
- You need 1/2 tsp of Amchur powder.
- You need 1/2 tsp of garam masala.
- You need 1/2 tsp of haldi powder.
- It’s 1/2 tsp of red chilli powder.
- Prepare 1 tsp of dhania powder.
- You need 1/2 tsp of black pepper powder.
- You need 1 tbsp of ginger paste.
- You need 1 pack of maggi masala magic.
- It’s as/ taste of Salt.
- It’s of Other ingredients.
- Prepare as required of Butter.
- It’s as required of Water.
This meal is full of energy, fibre and flavour. Home » FoodFood » Mummy Ka Magic » Paneer Shawarma. How to make Paneer Shawarma -. Marinated cottage cheese grilled and wrapped in chapattis.
Paneer shawarma roll step by step
- First we need to prepare the khubees by making a soft dough, take wheat flour, plain flour, salt, water, baking soda, baking powder, water to Knead the soft sticky dought and then add some oil while softening, keep it aside for half and hour..
- Now roll the khubees just like roti, make sure you make it thin and cook over a medium flame from both the sides..
- And wrap in into a kitchen towel or silver foil, prepare all the khubees like this and keep it aside..
- Prepare salad- Now take a vessel and add 2 cups of water to a pan, add vinegar, salt, sugar and leave it till water starts boiling..
- Then add carrot, cabbage, cucumber, onions, beetroot.
- Still well and leave the veggies into water till water gets cool and then after place it to refrigerator for 10 min..
- Then take out the veggies into a mixing bowl add mayonnaise, oregano, mixed herbs and mix well..
- Now prepare paneer shawarma- Cut paneer into slices and keep it aside..
- Take a big mixing bowl add curd, and dry masalas one by one like red chilli powder, black pepper powder, Amchur powder, garam masala, dhania powder, ginger garlic paste, tomato ketchup, haldi powder..
- Maggi masala, soy sauce, salt as/ taste and mix well to make a coating..
- Now coat the paneer pieces with it..
- Now take a grill pan, heat 2 tbsp oil and place these paneer slices over it and cook from both the sides till they look crispy..
- Now take out the prepared khubees, spread some tomato ketchup, mayonnaise, some oregano, place roasted paneer slices, salad and roll it with the help of silver foil..
- Or you can pork some tooth pick in the middle..
- Now add some butter and cook these roll until golden and crisp..
- Serve hot with chutney and salad..
- Note- You can prepare khubees with wheat flour or plain flour only..
Paneer Shawarma by Chef Sanjyot Keer. Paneer Tikka Cheeseburst Naanza by Chef Sanjyot Keer Crispy Cheesy Garlic Naan topped with loads of tandoori Flavour. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa. Along with paneer tikka there is also green chutney and mix veggie salad. The outer roll or wrap is made with whole wheat.
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