Easiest Way to Cook Tasty Chicken and Seafood Paella

easiest way to cook tasty chicken and seafood paella

Chicken and Seafood Paella. Add the chicken thighs and ham hocks and brown thighs on both sides. Remove chicken to a plate, leaving the ham hocks in the pot. Chicken and Seafood Paella – a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor.

Chicken and Seafood Paella Remove from skillet and season with salt and pepper. Add onions and peppers to skillet. That said, the dish was really good and will become a regular meal in this household. You can have Chicken and Seafood Paella using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken and Seafood Paella

  1. Prepare 1 tbsp of oil.
  2. You need 1 of onion.
  3. Prepare 2 of chicken breasts.
  4. You need 1 of 225g chorizo sausage.
  5. It’s 1 of red pepper.
  6. You need 1/4 cup of tomato paste.
  7. You need 2 tsp of paprika.
  8. Prepare 1 of garlic clove.
  9. Prepare 1 bag of frozen seafood mix.
  10. It’s 1 of chicken stock cube.
  11. Prepare 1 cup of cooked peas.
  12. Prepare 1/2 tsp of chilli flakes.
  13. Prepare 1 of juice from one lemon.
  14. Prepare 2 cup of rice.
  15. You need 1 of fresh black pepper.

Place the chicken in the pan, skin-side down and brown on all sides, turning with tongs. When hot, add the chicken pieces, the chorizo in slices and the prawns and let them fry. Paella is a Spanish (Valencian) rice dish prepared either with seafood, or meats, or vegetables or the mixture of those. Popular types of paella include seafood paella, vegetable paella, mixed paella (which often includes different kinds of veggies, seafood, sausage, chicken, duck, and rabbit).

Chicken and Seafood Paella step by step

  1. Start by cooking your rice for about twenty minutes..
  2. Slice and cook your chicken breasts..
  3. Chop and peel your onion..
  4. Seed and slice your red pepper..
  5. Heat oil in a paella pan..
  6. Disolve chicken stock cube in one cup of boiling water..
  7. Add onion to paella pan and fry until soft..
  8. Add all other ingredients, apart from rice and pepper..
  9. Let simmer for 5 minutes..
  10. Add rice, and stir until warm through..
  11. Sprinkle black pepper over dish..
  12. Serve, preferably with a glass of white wine..

Saffron is usually used as seasoning. Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. For this seafood paella, you can use fish or shellfish stock if you like and if you can find a good source for it, but I actually prefer chicken stock. It adds a depth of flavor, and as the shellfish cook, you get plenty of sweet, briny juices to flavor the rice.

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