How to Cook Yummy Chia seed pudding – (5 min+overnight soak)

how to cook yummy chia seed pudding 5 minovernight soak

Chia seed pudding – (5 min+overnight soak). I'm a little late to the chia seed pudding bandwagon, I know. But that doesn't mean I can't be an enthusiast. The chia seed has been having a moment for what seems like the past.

Chia seed pudding - (5 min+overnight soak) Chia seed pudding is a quick and easy low-carb breakfast, which is keto-friendly, gluten-free, nutritious and filling. This creamy chia seed pudding recipe tastes like a creamsicle! You're going to love this healthy gluten-free treat—enjoy as a snack, dessert or breakfast. You can cook Chia seed pudding – (5 min+overnight soak) using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chia seed pudding – (5 min+overnight soak)

  1. It’s 1/2 cup of unsweetened almond milk (or your favorite milk) 1 2 tbsp.. chopped strawberries.
  2. It’s 2 tbsp. of chia seeds.
  3. It’s 6-10 of raisin.
  4. It’s dash of cinnamon.
  5. It’s of cacao powder 2 tsp (optional).

Fresh citrus, vanilla and honey are a perfect match for chia seeds. Especially when you're using a base of creamy. Chia seed puddings are on the rise! This version soaks chia seeds in a mixture of almond milk and yogurt sweetened with maple syrup.

Chia seed pudding – (5 min+overnight soak) step by step

  1. Combine all ingredients in a wide mouth mason jar and stir well. Refrigerate for a minimum of 4 hours and up to 5 days..
  2. Enjoy with your favorite toppings – any fruits..

Also, if you like this recipe, consider checking out the recipe for Almond Strawberry Chia Seed Pudding on allrecipes, as well. Start with basic chia seed pudding recipe by soaking chia seeds in coconut milk over night. Next day add maple syrup, vanilla extract, pinch of salt mix well. Or mix all ingredients together at the same time and soak overnight. Allowing the chia seeds to soak overnight turns them into a tapioca-like pudding dream.

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