Beans ki sabji. firstly, you can also add boiled potato along with beans for variation. also, adjust the spices depending on spiciness you are looking for. additionally, do not add any extra water while cooking beans, as the moisture in beans is enough. finally, beans ki sabji recipe tastes great when prepared with fresh beans. This green beans ki sabji recipe is a must-try for those who are always on the lookout to prepare something simple and quick. Just make some steamed rice, dal or wholewheat chapatis with this french beans curry and you are good to go.
Long beans are also known as chawli or lobia ki phali or yardlong beans. This chawli ki sabzi recipe is very simple and requires very minimal ingredients. The spices used in this recipe are very basic and found in every Indian household pantry. You can have Beans ki sabji using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beans ki sabji
- Prepare 1/2 kg of fresh washed beans chopped.
- You need 2 of chopped potatoes.
- You need 1 of medium chopped – onion.
- Prepare 2 of medium chopped – tomatoes.
- You need 4-5 of crushed garlic.
- You need 2 tsp of oil.
- You need 1/2 tsp of Jeera /cumin seeds.
- It’s 1/4 tsp of turmeric powder.
- You need 1 tsp of coriander powder.
- You need 1/4 tsp of asafoetida.
- Prepare 1-2 of chopped chillies.
- It’s 1/2 tsp of garam masala powder.
The addition of ajwain or carom seeds give different taste to the sabzi. North Indian Chawli ki Sabzi Recipe is a dish that is eaten a lot by the people in North India. The long beans is type of legume that is used a lot in North India. They typically use the pod as well which is called the black eyed beans to make a sabzi out of it.
Beans ki sabji step by step
- Take a kadhai heat the oil add jeera, asafoetida and saute for few seconds as they becomes aromatic..
- Add crushed garlic saute again. Then add chopped onion and chillies. Fry it until onion becomes translucent..
- Add chopped potatoes and beans. Fry it for few minutes. Add all spices mix it well and cover it for 5-10 mins..
- Now when it's half done add chopped tomatoes and mix it well. Cover it another 5-10 mins..
- After 10 mins the sabji is ready and tomatoes become mushy. Now add chopped coriander leaves and mix it well again..
- Serve with daal, rice, roti, or paratha and taste is yummy..
The recipe is quick simple, all you need is to chop the beans and pressure cook and toss it along with simple masala to make. Aloo beans sabzi is ready to serve now. Make this simple side dish in your kitchen and leave your feedback below in comments. Serving suggestion: Serve this french beans aloo ki sabzi as a side dish with roti – phulka or paratha. It can be served as a side along with your dal-rice.
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