Grilled chicken Shawarma. Simple delicious Grilled Chicken Shawarma – bursting with Middle Eastern Flavor! Grill it or bake it and try serving it with super refreshing Israeli Salad. Shawarma-Spiced Grilled Chicken with Garlic Yogurt is an easy, grilled Chicken shawarma is perfect over couscous with yogurt and cucumbers as I did here, or try it with rice pilaf, or on a pita.
This Chicken Shawarma is how I met most of my neighbours when I lived in a townhouse complex. I grilled it in the morning and cut it up. Then prior to serving it was just heated up in the microwave. You can cook Grilled chicken Shawarma using 25 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Grilled chicken Shawarma
- Prepare of Some leftover grilled chicken shredded(2 cups).
- You need 2 cup of potato fries homemade.
- Prepare 1 cup of tomatoes julienne cut.
- Prepare 1 cup of onions julienne cut.
- It’s 1 cup of cabbage julienne cut.
- Prepare 1 cup of capsicum julienne cut.
- Prepare 3-4 of fresh green chillies.
- It’s to taste of Salt and pepper.
- Prepare 1 tsp of garam masala powder.
- You need 1/2 tsp of red chilli powder.
- Prepare 2 tbsp of vinegar.
- You need 4 tbsp of oil.
- It’s of For the sauce:.
- It’s 1/4 cup of chilli garlic sauce/ ketchup.
- You need 1/2 cup of garlic mayonnaise.
- Prepare 1 tbsp of yoghurt.
- Prepare to taste of Salt and pepper.
- You need of For wraps:.
- Prepare of Simple Flour dough.
- You need of For smokey flavour:.
- Prepare 1 piece of coal.
- You need 1 tsp of clarified butter/ ghee.
- It’s of For serving:.
- Prepare of Homemade pickled carrots and cucumbers.
- It’s of Any fresh juice.
This juicy, tender Grilled Chicken Shawarma is wonderful on its own, in wraps, sliced thin in sandwiches and it's super delicious in salads. I've made this Grilled Chicken Shawarma lots of times. Grilled chicken shawarma is the perfect recipe for summer cookouts: easy, healthy, and incredibly flavorful. You'll put this one on repeat performance all season long.
Grilled chicken Shawarma step by step
- In a non-stick wok add oil and vegetables. Sauté the vegetables for about 5 mins. Then add shredded chicken and the spices..
- Add vinegar and mix everything nicely. You can give smokey flavour by putting burnt coal and add 1 tsp pure ghee on it. Cover with lid for 2-3 mins..
- Now make small ball from the flour dough and roll out simply like plain chapati. (tortilla).
- Roll out thin enough. Make simple roti (tortilla) on low flame..
- Now make the sauce in a bowl by adding the ingredients (ketchup, yoghurt and mayonnaise).
- On each tortilla wrap, add some sauce then add the chicken mixture and some fries. Wrap tightly and you can cover it with kitchen tissues or parchment paper..
- Serve with any drinks and fries..
How to Use This Grilled Chicken Shawarma. I made this grilled chicken shawarma with the intention of making these sandwich wraps, but then I started topping salads with it and eventually just. Healthy & hearty grilled chicken shawarma hummus bowls!!! A generous dollop of hummus gets served with quinoa, a light red cabbage slaw, feta, & grilled chicken shawarma. Grilled Chicken Shawarma Wraps are inspired by middle eastern street food where chicken is marinated in spices and then roasted on a spit to perfection and wrapped up in flatbread for a.
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