Easiest Way to Prepare Perfect Home Made Matoke Crisps

easiest way to prepare perfect home made matoke crisps

Home Made Matoke Crisps.

Home Made Matoke Crisps You can cook Home Made Matoke Crisps using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Home Made Matoke Crisps

  1. You need 1 Bunch of Matoke(Raw banana or Plaintain).
  2. You need of Oil for frying.
  3. It’s of Salt for seasoning(optional).

Home Made Matoke Crisps instructions

  1. Remove skin from the bananas i keep them in water, to avoid them turning black..
  2. Get your karai or the pan you are going to use to deep fry the bananas.
  3. Use a slicer or grater we use for getting round crisps.
  4. Heat the oil on medium. Meanwhile remove the bananas from the water & dry them on the cloth..
  5. Now directly on the heat holding your slicer in one hand & banana in the other start slicing over the blade..
  6. Fry till done or crispy. Don't over crowd the karai. They should not stick to each other.Remove when done. Sprinkle a little salt or chilli powder if you want.
  7. Continue like this till all the bananas are finished.
  8. With just 1 medium bunch you get plenty of crisps.

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