Meetha pua. Meetha Pua is a mouth-watering dessert recipe which is traditionally prepared on special occasions and festivals, and is enjoyed by people of all age groups. This is an easy-to-make dessert recipe and is cooked using wheat flour, jaggery powder, milk, and sesame seeds. You might confuse it with malpua, but this sweet dish is quite different.
They are so delicious that I hide them for myself and eat them. Meetha pua Healthyjunior. pushpalata yadav IN. Sabse pahle suger ko water me ghol lege. You can have Meetha pua using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Meetha pua
- You need 1 cup of wheat flour.
- You need 1/2 cup of sugar.
- It’s 1/4 tbs of Cardamom powder.
- It’s 2 tbs of Coconut.
- It’s 1/2 tbs of Til.
- It’s 1/4 of soda.
- You need of Oil.
Ab thoda thoda flour dal ke milayege jayege. Serve the gulgule or meetha pua hot with Indian tea. Batter consistency: First add half a cup of water. Begin to mix and then add more water as and if required in parts to make a medium thick batter.
Meetha pua step by step
- Sabse pahle suger ko water me ghol lege..
- Ab thoda thoda flour dal ke milayege jayege..
- Jab smooth cake jaisa better Ho jay tab cover karke 2 hour ke liye rakh dege..
- Ab better me Sabhi ingredients mila ke deep fry karege (meetha soda last me add karege.).
- Ready to serve hot..
The batter should be slightly thick than pakoda batter. If the flour is finely ground, then less water will be needed. Puas are small, sweet, chapatti flour dumplings or pakoras, deep fried in ghee or oil. These are made on many Hindu festivals. In Kumaoni Culture (Uttarakhand) no festive feast is complete without crisp, mouth melting, sweet and simple – Pua.
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