Pita bread Shawarma. Home Bread recipes Homemade Shawarma Bread – Pita Bread recipe. Hi guys, After my post on how to make shawarma at home I got lots of mails and comments asking where the shawarma. Shawarma bread (Pita Bread) is so easy to make.
Everything gets rolled up in a pita and voila – the most perfect Chicken Shawarma lunch or dinner that maybe, just maybe, will make. Given my love of bread, my freezer is packed full of different bread and bread-like items. English muffins, naan, bagels, and pita round out the supply of bread I keep. You can cook Pita bread Shawarma using 24 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pita bread Shawarma
- Prepare 4 of pita bread.
- Prepare 2 of chopped medium tomato.
- Prepare 1 of chpped medium shimla mirch.
- You need 1/2 of chopped Cabbage of small sized.
- You need 1/2 kg of chicken boneless.
- It’s of for margination :.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of garammasala powder.
- Prepare 1 tbsp of oil.
- You need 2 tbsp of dahi.
- You need 1 tbsp of lehsan adrak paste.
- It’s 1 tbsp of sirka.
- Prepare 1 tbsp of soy sauce.
- You need 1/2 tsp of black pepper powder.
- You need to taste of Salt.
- You need 1/2 tsp of haldi powder.
- You need 2 tbsp of oil.
- Prepare of for sauce :.
- Prepare 4 tbsp of ketchup.
- Prepare 6 tbsp of mayonnaise.
- It’s 1/4 tsp of black pepper powder.
- You need 1 tsp of sugar.
- Prepare 1/2 tsp of sirka.
- Prepare pinch of salt.
Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. Pita lite is fine middle-eastern fast food, featuring fresh pita shawarma, authentic taste, experience the best shawarma in canada.
Pita bread Shawarma instructions
- Chicken saaf kar ke choti botiyan kar lein.
- Phir masalay me merinate kar ke 2-3 hr ke liye rakh dein. phir ik pan me thora oil le kar chicken dal dein aur dhak dein..
- Jab chicken soft ho jaye to usme cabbage aur shimla mirch add kar thora sa salt and black pepper add karen aur 2-3 min pakayen..
- Sauce me tamam ingredient dal ke sauce ready karen.
- Pita bread light fry kar lein.
- Mid me se cut kar ke do piece kar lein. har piece ke mid se khol dein..
- Darmiyan me stuff dal kar sauce dal dein aur serve karen..
- Enjoy !.
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