Malpua. Malpua is a delicious recipe soaked in sugar syrup. Here's a simple way of preparing this dish at home by following some very easy and simple steps. Take a bowl and mix together khoya, maida and sooji or semolina.
It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. So what actually is a malpua? It's like a fried pancake, the batter is made with flour, sugar and often flavored with fennel and cardamom. You can cook Malpua using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Malpua
- You need For of pua batter:.
- You need 1 cup of wheat flour.
- It’s 1 tbsp of oats flour.
- You need 1/2 cup of milk powder.
- You need 2 cups of milk.
- You need 10-15 of strings of kesar.
- You need 4 of cardamom powdered.
- Prepare 1 of crushed fennel seeds.
- You need for of chashni-.
- You need 1&1/2 cup of sugar.
- You need 1&1/2 cup of water.
- Prepare 2 cups of ghee to fry.
About Malpua Recipe: Malpua is an traditional Indian sweet, popular in the state of Odisha. It is prepared during the festival of Poush Sankranti in Bengal. It is also the morning food which is. Malpua is basically fried pancake dunked in sugar syrup This traditional Indian sweet is crispy from the edges and soft at the center.
Malpua step by step
- Prepare all the ingredients..
- For the batter we will take wheat flour, milk powder, fennel powder and milk to make smooth semi thick batter..
- Now add kesar strings and elaichi powder in it. Cover it for 1 hour..
- For chashni: Take a pan, add sugar and water and mix it and boil till becomes little thick then add kesar and elaichi powder..
- Now put ghee in a flat nonstick pan on flame. When ghee will becomes hot..
- Now add a tbsp of batter in pan. Cook it till golden brown from both the sides.fry all the puha like this..
- Now take it out from the ghee and put all one by one in chashni..
- Now sprinkle some chopped almonds and pistachio on each..
- Serve hot malpue..
Learn how to make it at home. Malpua is a ghee-fried pancake made from all purpose flour batter. Then dipped into the sugar syrup. Many times it is topped with warm rabdi. This dessert is popular in Bihar, Orissa, West Bengal, Rajasthan, Uttar Pradesh states.
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