Malpua with rabri. Malpua With Rabri Recipe This is every Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that you can't stop eating. Malpuas are soft and fluffy, coated in sugar syrup and served with delicious Rabri over it.

Malpua with rabri Tips To Make Best Recipe For Malpua Batter Thickness: To make the best malpua recipe batter must be free-flowing a little bit thicker consistency and rested at least one hour before frying. Malpua With Rabdi-Indian pancakes in rabdi. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. You can cook Malpua with rabri using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Malpua with rabri

  1. Prepare 1cup of Maida.
  2. It’s 1 cup of Sugar (for pua).
  3. It’s 1/1/2 cup of Milk (for pua).
  4. Prepare 2 of ripe banana.
  5. It’s 1 teaspoon of Saunf.
  6. Prepare 1 spoon of Elaichi powder.
  7. It’s 1 ltr of Milk.
  8. You need 250gm of Sugar (for rabdi).

Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom.

Malpua with rabri instructions

  1. Pehle kela aur sugar aur milk ko grind karle fir maida ko ek bade se bartan me chhan le fir kela ke mixture ko maida me dalkar ek ghol banaye for us ghol me thoda elaichi powder aur saunf dale.
  2. Fir ek bade kadai me tel garam karein aur ek bade chamach se full chamach batter le kar tel me dale halki anch par pua tale dono side se achhe se sek le aise hi sare pue tal le.
  3. Rabdi ke liye 1 ltr milk ko ubale jab 250 g milk bach jae tab usme sugar dale jab milk thick ho jaye tab elaichi powder dalkar gas se utar de fir rabdi thanda hokar room temperature me ajae toh sare malpue rabdi me dale aur serve karein.

These pancakes are usually fried in ghee till crisp along the edges, soaked in sugar syrup, garnished with pistachios and served warm with a topping of Rabri aka rich thickened milk. Malpua with Creamy Rabdi Malpua is a sweet pan cake, a traditional dessert in the Indian states of Rajasthan, Maharashtra and West Bengal. The specific creation of these pan cakes varies from state to state, but no matter from where they remain a delicious treat, especially when served with thick and creamy rabdi. while evaporating the milk, adds some sweetness to rabri milk, but i do recommend to add extra sugar to match the authentic taste. if you do not like extra sugar, then you can totally skip it. also it is added with cardamom powder and saffron for richness and topped with dry fruits like almonds, pistachios. moreover, the same rabri can also be used to make rasmalai dessert recipe. Rabri Malpua is an Indian sweet that is often prepared during festivals like Diwali and Holi. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.

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