Recipe: Yummy Wakame Rice

recipe yummy wakame rice

Wakame Rice. Scoop rice into a bowl, and gently fold in wakame, avocado, and sesame seeds. Place hot cooked rice in a large bowl. Add edamame, nametake, and ochazuke wakame; toss to combine.

Wakame Rice Wakame Rice Dried, already chopped up 'Wakame' is available from Asian grocery stores and some supermarkets. Most people use it for miso soup or salad. Try this everyone's favourite 'Wakame Rice'. You can cook Wakame Rice using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wakame Rice

  1. It’s 2 cups of (*180ml cup) Japanese Short Grain Rice.
  2. It’s 400 ml of Dashi Stock *OR Water and 1/2 to 1 teaspoon Dashi Powder.
  3. It’s 1 tablespoon of Mirin.
  4. You need 1 teaspoon of Salt.
  5. You need 2 tablespoons of Dry Cut Wakame.
  6. It’s 1 tablespoon of Toasted Sesame Seeds.

Dried, already chopped up 'Wakame' is available from Asian grocery stores and some supermarkets. Most people use it for miso soup or salad. Try this everyone's favourite 'Wakame Rice'. You do not need to buy Wakame Rice Seasoning Mix.

Wakame Rice instructions

  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
  2. Drain the rice and place it into the rice cooker’s inner pot. Add the Dashi Stock (OR Water and Dashi Powder), Mirin and Salt. Add more Water if needed to make the liquid up to the 2-cups-marking. Press ‘COOK’ button to start cooking..
  3. Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak..
  4. When the rice is cooked, let it steamed for 10 minutes. Then loosen, add well-drained Wakame and Toasted Sesame Seeds, and mix gently..

Furikake is a Japanese rice seasoning. Ochazuke wakame is made with crunchy flakes of seaweed and small rice balls. Furikake is commonly served over rice or with soups. Stir in garlic, rice, chopped wakame, dulse, and the water in which the wakame was soaked. Bring water to a boil on high heat.

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