Daikon Radish Sprout Salad. A lovely, yet extremely easy Japanese salad to prepare is arugula and daikon radish sprouts (kaiware) salad with a simple dressing of fresh-squeezed lemon juice, olive oil, and sea salt. The premise of Japanese cooking is to highlight the natural and fresh flavors of foods. Wash the sprouts well, and cut off the roots.

Daikon Radish Sprout Salad The Best Daikon Radish Salad Recipes on Yummly Daikon radish salad with bean sprouts (moyashi) and spinach is a tasty way to get some more vegetables in your diet. The salad's primary seasoning is made up of the magic combination of soy sauce, sesame seeds, vinegar, and sesame oil. You can cook Daikon Radish Sprout Salad using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Daikon Radish Sprout Salad

  1. Prepare 1 can of Canned tuna.
  2. You need 1 packages of Daikon radish sprouts.
  3. You need 5 slice of Ham (sliced or raw).
  4. It’s 1 small of bag Bonito flakes.
  5. Prepare 1 of Black pepper.
  6. It’s 1 of add if needed Salt.

Daikon Radish Salad is a little salad loaded with strong flavors and character!. Daikon should not be left too long in the mud or they turn slightly bitter in taste and might get woody. * Daikon radish sprouts are a very spicy tasting green, similar to arugula's pepperiness. I like to eat just a few sprouts at a time, by themselves, with a bite of rice, or added into a handroll. Allow kiriboshi daikon (dried radish) to reconstitute in water, squeeze the water from it and cut into bite-size lengths.

Daikon Radish Sprout Salad instructions

  1. Cut the ham into 3 cm squares and cut off the roots of the sprouts..
  2. Mix the ingredients together, mixing the tuna with the oil; it tastes great this way. Finished!!.
  3. This is a photo from user "Miino". She used mizuna in place of daikon radish sprouts. It looks delicious. Mizuna isn't that spicy, so I assume they have no difficulty finishing this dish..
  4. I cut out hearts out of ham slices (not listed) to decorate the dish..

Wash kaiware daikon (radish sprouts) with water, and cut into bite-size lengths. Blend all the salad dressing ingredients. Mix in the dried radish and radish sprouts with the dressing. This Roasted Radish and Brussels Sprouts Salad is festive with the colors of red and green and is sure to bring some healthy cheer to you and yours. Roasting the vegetables gives them a lovely caramelization and really mellows out the radishes.

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