Recipe: Yummy Homemade shawama

recipe yummy homemade shawama

Homemade shawama. Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. Chicken Shawarma, Shawarma platter,Homemade Pita Bread,Tahini Sauce Recipe. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it.

Homemade shawama Try this homemade shawarma seasoning mix to get you started. Of all the different ethic foods in our great. Shawarma seasoning is a flavorful spice blend from the Middle East, it is traditionally used for. You can have Homemade shawama using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade shawama

  1. Prepare of Pita/shawama bread.
  2. It’s of Carrot.
  3. It’s of Cabbage.
  4. Prepare of Grilled chicken.
  5. You need of Mayonnaise.
  6. You need of Ketchup.
  7. It’s of Onions.

Shawarma can be made using turkey, lamb, beef or chicken. To recreate the texture and taste of authentic shawarma it is Recipe: Homemade Shawarma. Homemade shawarma turns out to be very tasty, hearty and juicy. Cooking such a large sandwich is very simple Thus shawarma will turn out even juicier.

Homemade shawama step by step

  1. Marinate your chicken and grill. Cut vegetables as desired. Mix equal amount of ketchup and mayonnaise.Gather all your ingredients together.
  2. Preheat your shawama griller/ maker.
  3. Spread the mixture of ketchup and mayonnaise on bread and lay your vegetables, grilled chicken and a small amount of the mixture.
  4. Fold up and place on the preheated shawama maker. Allow to come heat up for 3-5min depending non the size..
  5. Remove and allow to cool Abit. Enjoy with your favorite juice/ drink.

Shawarma is perfect for a picnic, cook it at. Shawarma is also known as doner kebab. Shawarma is traditionally made from lamb. Of course with this homemade shawarma, you don't need any of those huge skewers or special heating device. HOMEMADE CHICKEN SHAWARMA You are going to love this chicken shawarma recipe because it's so easy, so delicious and so quick to make.

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