How to Make Perfect Leftover chicken steak shawarma

how to make perfect leftover chicken steak shawarma

Leftover chicken steak shawarma. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade The courtyard was out the front and when I had friends round for a BBQ, random people I had never met before popped their head up over the fence. First, heat up the leftover chicken and slice.

Leftover chicken steak shawarma Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Due to the unavailability of such industrial roasters at homes. You can have Leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leftover chicken steak shawarma

  1. Prepare of Marinated chicken recipe. Link connected (see recipe).
  2. Prepare 3-4 of pita bread.
  3. You need 1 of carrot (julien small cut).
  4. It’s 1 of capsicum (julien small cut).
  5. Prepare 150 gm of cabbage.
  6. It’s 1 tbsp of soy sauce.
  7. You need 1 tbl of chilli sauce.
  8. It’s 2/3 of potatoes for french fries.
  9. It’s Half cup of chilli garlic sauce.
  10. You need Half cup of mayo garlic sauce.

Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and it can be grilled for as I didn't have much marinade leftover since the chicken absorbed most of it, so that's why I added everything to the baking dish. …add in a bunch of the chicken shawarma along with some of the amazing spice-infused If you want to use beef instead of chicken, use a beef round/flank steak cut into strips like I use in my If you have leftovers and pop it in the fridge, you'll see that due to the nature of the amount of olive oil. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends.

Leftover chicken steak shawarma instructions

  1. Fry chicken steak pieces then julienne cut them.
  2. In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint.
  3. In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce.
  4. Cut potatoes and fry them as we make french fries..
  5. Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready.

Use up leftover chicken in this fruity, spicy sarnie – swap mayonnaise for Greek yogurt in the lower-fat curried sauce. Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I've served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce. When I make this for groups of friends, or for a family lunch or supper, I slice up some fresh tomatoes. Chicken Shawarma from Delish.com is served with a delightful garlic yoghurt sauce.

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