Simmered Kiriboshi Daikon. Simmered Kiriboshi Daikon (Shredded Dried Daikon) is a dish of rehydrated dried daikon strips cooked with carrots and aburaage (thin fried tofu) in a lightly flavoured broth. It is a make-ahead dish and one of the very popular side dishes in Japan. Prep Time includes the time to rehydrate kiroboshi daikon.
Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through. Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil. You can cook Simmered Kiriboshi Daikon using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Simmered Kiriboshi Daikon
- You need 50 grams of Kiriboshi daikon.
- Prepare 1/2 of Carrot.
- It’s 130 grams of Satsuma-age.
- Prepare 500 ml of Dashi stock.
- Prepare 3 tbsp of Soy sauce.
- It’s 3 tbsp of Mirin.
- Prepare 1 of Sesame oil (for stir frying).
When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone. There were two recipes, "Simmered Kiriboshi Daikon & Pork Belly" and "Simmered Kiriboshi Daikon & Taro Root," so I mixed the two recipes' ingredients together and added my own flavors. Kiriboshi (Chicken Simmered with White Radish recipe: Try this Kiriboshi (Chicken Simmered with White Radish recipe, or contribute your own.. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish.
Simmered Kiriboshi Daikon instructions
- Rehydrate the kiriboshi daikon by soaking it in water..
- Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through..
- Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil..
- When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone..
Basically, Japanese daikon radish is shredded into thin strips and dried in the sun. You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store – same section as dried shiitake mushrooms and kombu. Kiriboshi daikon can be used in various ways, for example in tsukemono pickles or with soy sauce and mirin or sugar in nimono (simmered dishes). Mix ingredients under simmering sauce and place into a medium size pot. Kiriboshi(Chicken Simmered with White Radish recipe.
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