Batagor Bandung. Batagor is an acronym for Bakso Tahu Goreng (Fried Tofu Balls) though it's not really a ball, but more of a triangle shape. The tofu is stuffed with a mixture of savory ground meat, steamed, and then coated with batter and fried; it is served with a spicy sweet chile-peanut sauce. The soup can be made by boiling chicken broth and adding various ingredients such as pepper, sugar, salt, leek, and celery.
This is one of the best batagor in Bandung, especially for its nut sauce. batagor bandung Batagor ini dibuat dengan penuh cinta kasih hanya untuk melihat anda tersenyum saat menyantap Batagor ini. Batagor is the perfect snack because of the way it is served. When fried, the dumplings are cut into small bite-sized pieces and covered in peanut, soy, and chili sauce with a splash of lime juice. You can cook Batagor Bandung using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Batagor Bandung
- You need 500 gr of thigh/breast mince.
- Prepare 400 gr of fish paste (white fish).
- It’s 2 Tbs of tapioca flour.
- Prepare 1 Tbs of Minced garlic.
- You need of Salt.
- You need of Pepper.
- You need 1 Tsp of Chicken stock powder.
- You need of Spring onion (chopped).
- You need 1 Package of tofu puffs.
- You need 1 Package of wontons skin.
- You need of Canola oil.
- You need of Cucumber (chopped).
- Prepare of Instant peanut sauce.
- It’s of Chilli sauce.
Batagor adalah singkatan dari Bakso Tahu Goreng dan merupakan kuliner khas Bandung yang mengadaptasi gaya Tionghoa-Indonesia, hingga saat ini batagor sudah sangat populer hampir diseluruh wilayah Indonesia. Nah, soal mencari Batagor di Bandung tentu tidaklah sulit, karena memang rumahnya batagor disini. Batagor enak di Bandung ini menggunakan bahan baku terpilih, seperti tahu sutra, udang, ikan, rempah-rempah, tepung, dan kacang untuk sambal bumbu semuanya berkualitas tinggi. Sebelum dimakan, Batagor Hanimun sudah harum luar biasa, apalagi kalau sudah masuk ke mulut.
Batagor Bandung instructions
- Mixed all the ingredients together (except tofu puffs & wontons skin).
- Cut tofu puffs in half..
- Put the paste in to tofu puffs & wonton skin..
- Fry the Batagor in oil..
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor..
Campuran antara batagor dan saus kacangnya lumer di lidah. Ciri khas dari Batagor Kingsley adalah ukuran batagornya yang besar dan garing. Selain itu tekstur nya yang empuk dan rasa ikan tenggirinya yang sangat terasa. Selain itu bumbu kacang nya melengkapi nikmatnya santap batagor primadona kota Bandung ini. Sore hari paling enak ngemil batagor.
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