Chicken and Daikon Nimono. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
It's a simple dish using fish, vegetables, or meat simmered in broth that is primarily used in home-style cooking. The recipe here is for a classic inaka nimono, a hearty, country-style stewed dish with daikon radish and carrot, two other vegetables that are in peak season in the autumn. The recipe here is for a classic inaka nimono, a hearty, country-style stewed dish with daikon radish and carrot, two other vegetables that are in peak season in the autumn. You can cook Chicken and Daikon Nimono using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken and Daikon Nimono
- It’s 200 g of chicken breast meat.
- Prepare 300 g of daikon(radish).
- It’s 1 stalk of medium size green onion(you can use 1/2 stalk negi).
- It’s of Ginger, roughly half a piece.
- It’s 1 tbsp. of vegetable oil.
- You need of Seasoning.
- Prepare 2 cups of dashi broth.
- It’s 1/4 cup of sake.
- Prepare 2.5 tbsp of soy sauce.
- You need 2 tbsp of sugar.
- It’s 1 tbsp of mirin.
The chicken wings already provide lots of umami, so I have only used a little instant dashi to enhance the soup. The first time I was testing out a similar recipe I found online but it called for too much soy sauce. Trim excess fat off of the chicken, and cut into bite-sized pieces. Heat a large pot over medium-high heat, and add the sesame oil.
Chicken and Daikon Nimono step by step
- Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices..
- Combine the seasoning ingredients in a bowl..
- Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color..
- Add the daikon slices and cook on both sides..
- Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve..
Add all of the vegetables to the pot. Chikuzenni is a dish with chicken and vegetables simmered in flavorful dashi, mirin, and soy sauce. It's one of the Osechi Ryori (Japanese traditional food) served on New Year's Day. Chikuzenni (筑前煮) or Nishime (煮しめ) is a classic Japanese dish often served on New Year's Day. Nimono is one of the most popular cooking techniques in Japan.
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