Simple Daikon Radish & Crab Stick Salad. Daikon Radish Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique. Vietnamese Pickled Carrot and Daikon Radish That Recipe. medium carrots, sugar, daikon radish, water, rice vinegar, salt.
Wash the root well so that impurities are all gone and peel. Then with a food processor, shred into small pieces and place into a salad bowl. Sprinkle the salt over the Daikon and mix. You can have Simple Daikon Radish & Crab Stick Salad using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Simple Daikon Radish & Crab Stick Salad
- It’s 1/2 of Daikon radish.
- It’s 10 of Imitation crab sticks.
- You need 1/2 tsp of Salt.
- Prepare 1 tbsp of Vinegar.
- You need 1 tsp of Sugar.
- Prepare 4 tbsp of Mayonnaise.
- You need 1 of Black pepper.
Cut the daikon into half-inch thick, bite-sized pieces. Cut the daikon radish to the shape you prefer. (thin match sticks, thick sticks or cubes). and put it in a large bowl. Turn on low and let the juices and flavors start mixing for an all-in-one meal! Daikon is a long white Asian radish that looks like a parsnip, though it's usually much larger.
Simple Daikon Radish & Crab Stick Salad step by step
- Cut the daikon radish with a slicer and julienne it..
- It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad..
- Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture..
- Tear apart the crab sticks..
- Mix the crab sticks together with the daikon radish and seasoning..
- Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly..
- Transfer the salad to a plate and it's ready to serve..
- It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.).
Slightly less pungent than the small round radishes, they're quite good raw or pickled for an excellent crunch in a salad. This pescatarian daikon radish cake (aka turnip cake) is a healthy take on the classic radish cake. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon is characterized by its long white root and green leaves on top, resembling a pale chunky carrot. Daikon makes a nice crunchy contribution to a salad or sandwich.
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