Egyptian Rose Cookies. Mix shortening, sugar, eggs, and rose water until fluffy can add more rose water for a stronger rose taste. Add flour and salt and mix until ingredients are well blended. On a well greased cookie sheet or non stick baking pan place a spoonful of cookie dough on the palm of you hand and flatten slightly not too flat.
Egyptian Rose Cookies Roses have been an important part of Egyptian culture since the time of the pharaohs. It's no wonder that they've made their way into the food of the region. These cookies have a strong rose aroma and flavor. You can cook Egyptian Rose Cookies using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Egyptian Rose Cookies
- Prepare of Cookies.
- You need 1/3 cup of shortening.
- Prepare 2 of Eggs.
- Prepare 2 cup of Flour.
- Prepare 1/4 tsp of Salt.
- Prepare 1 cup of sugar.
- You need 4 tbsp of Rose Water(can get at Whole Foods or any speciality grocery store).
This is probably one of the most aromatic and flavorful cookies that I have baked in the recent times! As the name suggests, the aroma of rose wafts through the house and it is such a wonderful smell and delight to the senses! Sift together dry ingredients and stir until sugar mixture. Mix shortening, sugar, eggs and rose fluid until fluffy.
Egyptian Rose Cookies step by step
- Tastes and smells like roses amazing!!!.
- Preheat oven to 350 degress..
- Mix shortening, sugar, eggs, and rose water until fluffy can add more rose water for a stronger rose taste..
- Add flour and salt and mix until ingredients are well blended..
- On a well greased cookie sheet or non stick baking pan place a spoonful of cookie dough on the palm of you hand and flatten slightly not too flat. You can make them bigger or smaller or any shape you desire I was going to do a rose shape but ran out of time..
- Sprinkle with red or pink decorators surgar..
- Bake for 8-10 min and enjoy your treat. Great with a cup of chai tea.
Stir flour and salt together, then mix in butter mixture. It's a cookie that has its origins in Egyptian history from the days of the Pharaohs. And it's a cookie that makes a yearly appearance for Egyptian Muslims to mark the end of Ramadan and bi-yearly for Egyptian Christians to mark Christmas and Easter. Basically, it's a cookie to mark any major festival. Egyptian sweet cookies are made even more amazing with a heavy dusting of powdered sugar.
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