How to Cook Tasty Seafood and chicken paella

how to cook tasty seafood and chicken paella

Seafood and chicken paella. Dried chorizo contributes a spicy note to this paella made with chicken thighs and fresh mussels and shrimp. Saffron, which is traditional in the Spanish rice dish, adds a vibrant gold color and distinctive flavor. Bury the seafood items in the rice so they will cook.

Seafood and chicken paella Remove from skillet and season with salt and pepper. Add onions and peppers to skillet. Add onion and garlic; cook, stirring occasionally. You can cook Seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Seafood and chicken paella

  1. Prepare 2 cups of rice.
  2. It’s 2 pinches of saffron.
  3. You need 10 of mussels.
  4. You need one bag of frozen seafood mix.
  5. You need 1 of chicken thigh.
  6. It’s 1 of zucchini.
  7. It’s 1 of red paprika.
  8. It’s 1/2 of onion.
  9. You need 1/3 stalk of celery.
  10. Prepare 1 clove of garlic.
  11. Prepare 1 of lemon.
  12. Prepare 1 pack of basil.
  13. You need 1 can of canned tomatoes.
  14. It’s 20 g of bouillon broth powder.
  15. You need 600 ml of water.
  16. It’s 100 ml of white wine.
  17. It’s to taste of salt and pepper.
  18. You need to taste of olive oil.

Valencian Paella (Paella Valenciana) is the most traditional version of paella and it must include chicken, rabbit, and snails. Seafood Paella (Paella de Marisco) is made of different seafood like shrimps, prawns, lobsters, cuttlefish, or squids. Mussels or similar shells could be included in seafood paella and white fish like monkfish as well. Mixed Paella with chicken, seafood and chorizo.

Seafood and chicken paella instructions

  1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..
  2. Cut chicken and vegetables into small pieces..
  3. Warm the water in a small pot. Put in the broth and saffron..
  4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..
  5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..
  6. Top with mussels, lemon, and basil..

Meat and Seafood Paella or mixed Paella, as its name indicates, is a mixture of rice, seafood, and meat, as well as a mixture of vegetables to make the delicious sofrito. For me, the socarrat is the best part. That crunchy burnt rice crust is incredible. Heat the oil in a large nonstick skillet over medium-high heat. Remove chicken from pan; cover and keep warm.

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