How to Prepare Delicious Potato and corn croquettes

how to prepare delicious potato and corn croquettes

Potato and corn croquettes. Mix together mashed potatoes and corn. Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko.

Potato and corn croquettes Potato croquettes recipe, perfect looking potato croquettes that are vegetarian friendly. Potato, corn, cheese as main ingredients, these are great snack for kids, perfect party starters too. I saw these cheese oozing croquettes in Tasty, but it was not a vegetarian one. You can have Potato and corn croquettes using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Potato and corn croquettes

  1. You need 300 g of ground pork.
  2. It’s 500 g of potato (about 5).
  3. Prepare 1 of cob of corn.
  4. Prepare 1/2 of onion.
  5. It’s 1/4 of Salt.
  6. Prepare 1/4 of Pepper.
  7. You need 1 TBSP of Butter.
  8. You need 2 TBSP of potato starch.
  9. Prepare 2 of eggs.
  10. It’s of Flour.
  11. Prepare of Bread crumbs.

But I loved the recipe and Aj too. View top rated Potato and corn croquettes recipes with ratings and reviews. Potato Croquettes – perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic party/game day appetizer or a holiday side dish!

Potato and corn croquettes step by step

  1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later).
  2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 – 8 minutes).
  3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes..
  4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes..
  5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat..
  6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture..
  7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery..
  8. Shape it as you like..
  9. Coat them with flour, egg and bread crumbs (in that order).
  10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other..
  11. Pour ‘Bull-Dog sauce’ over and enjoy😍.

In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge Whenever we make mashed potatoes we make extra so we will have extra for croquettes. Since the first time we have always used real mashed. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage.

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