Rose Mahalabia (Arabian dessert) Milk pudding. This dessert, known as Mahalabia, is a rose water and orange blossom flavored milk pudding. It is served with a variety of nuts sprinkled on top and a rose-water flavored simple syrup. You can use whatever nuts you like or have on hand.
Then you will definitely enjoy this easy pudding recipe! Let's learn how to make mahalabia. Mahallabia or Muhallabia or Malabi or Muhallebi is a traditional Middle Eastern pudding made with Milk, Corn Flour, Sugar and flavored with Rose water. You can cook Rose Mahalabia (Arabian dessert) Milk pudding using 9 ingredients and 13 steps. Here is how you cook it.
Ingredients of Rose Mahalabia (Arabian dessert) Milk pudding
- It’s 2 cup of milk.
- Prepare 1 tin of Evaporated milk 158 ml.
- Prepare 2 tbsp of cornflour.
- Prepare 2 tbsp of sugar.
- Prepare 2 tbsp of rosewater.
- You need 2 tbsp of rose extract.
- It’s 2 tbsp of pistachios.
- You need of Few Irani dry rose.
- It’s of Few drops Red colour.
I find that this a great dessert to make for. This is a famous Arabian dessert. It's more like cream caramel in texture, but it is much lighter. I wanted to share this with you guys, not only the recipe but sharing with you my Arabian roots.
Rose Mahalabia (Arabian dessert) Milk pudding instructions
- Aik pan main milk add karein.
- Phir evaporated milk add karein.
- Phir sugar add karein.
- Phir cornflour add karein.
- Phir rose water add karein.
- Phir mix karein or low flame pe rakh dain.
- Hilatey rehay ke nechay na lag jaein.
- Jub thick ho jaein tu flame off Kar diain.
- Phir serving bowl main transfer karein.
- Thora sa rehnay dain is ki aik layer ban jaein is main phir red colour add karein or rose extract add karein.
- Phir is ke oper pink walay ki aik layer laga dain.
- Phir is ko dry rose or pistachios se garnish karein.
- Phir is ko set honay fridge main rakh dain thanda honay ke bad Serve karein.
The rose water gives it a great flavor. Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream. Mehalabiya is a creamy Arabian dessert, in many ways similar to the French blancmange. It is made with a mixture of milk and sugar, cooked and thickened with cornstarch, and usually flavored with orange blossom or rose water.
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