Alhalow Arabic Dessert. My personal favourite Arabic dessert Alhalow. Arabic desserts are and fresh outwardly, delicate and soft within. Mesmerizing would be a small word for these delicacies.
Qatayef is an Arab dessert commonly eaten during Ramadan. It is said that Qatayef is of Fatimid origin. Qatayef is sweet a dumpling often filled with Akkawi cheese, or any unsalted cheese. You can cook Alhalow Arabic Dessert using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Alhalow Arabic Dessert
- You need of Marie biscuits or (any digestive biscuits).
- Prepare of Butter as required.
- You need 2 Cups of Nido dry milk.
- Prepare 2 of &1/2 Cup Water.
- It’s 1/2 Cup of Sugar (as per taste).
- You need 2 tbspn of All-purpose flour.
- It’s 1 of Egg.
- Prepare 1 tsp of Vanilla essence.
- It’s 1 Packet of Olper's Cream chilled.
- It’s 2 tbspn of Nutella.
- It’s 1 tbspn of Cocoa powder.
- Prepare of For Garnish.
- Prepare of Chocolate chips.
- It’s of Coconut powder (Optional).
- Prepare of Sprinkle pearls.
- It’s of Almonds and other nuts (Optional).
It can also be filled with nuts. Would you like any nuts in the recipe? It is filled with a delicious rich cream. Drizzle sugar syrup over these mini mafroukeh just before serving.
Alhalow Arabic Dessert instructions
- First layer digestive biscuits+butter, put in freezer for 10 minutes.Marie biscuits ka chora karein aur 2 tbspn butter add karein (itna butter add karein ke mixture dish ki first layer mein set ho jaye na zaida na kam)..
- Take a pan add 2 cups nido milk, 2&1/2 cups water, 1/2 cup sugar (you can add more if like)..
- Add 2 tbspn All-purpose flour,1 egg and 1 tsp Vanilla essences..
- Mix with spoon or fork and then turn on the flame and cook it on low flame for 8 to 10 minutes like custard and stirring continuously, don't stop stirring otherwise it will become lumpy..
- Pour custard on biscuits and put in freezer..
- And now 3rd layer: Beat Olper's Cream one pack, cream should be chilled..
- Add 2 tbspn Nutella and 1 tbspn Cocoa powder, beat well and pour on cold custard and put in fridge for hours..
- And garnish with chocolate chips, almonds, sprinkle pearls and coconut powder..
- Ready for serve, very light and yummy dessert. Enjoy 😋.
- (Mene yeah dessert bohat bar bnya hy tu different styles mein opr garnishing ki hy)..
Similar to Halawet El Jibn, is another Arabic sweet with cheese, called Halawet El Riz. It's made of grained rice with starch, sugar, mozzarella cheese or unsalted white cheese, cream, rose water and grounded pistachios for garnishing. Rice pudding can be found in many forms and variations around the world, and the dessert is a staple in Arab cuisine. Rice pudding can be found in most Levant restaurants and consists of rice, sweetened with sugar and cooked with rose water, then finally topped with pistachios. Arabic sweet desserts are known for their great taste.
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