Layani lubnan (Arabian dessert). Layali Lubnan (Lebanese Nights Dessert) Recipe – Popular Arabian Dessert (Lebanese Dessert) – A famous Lebanese dessert which is very delicious and aromatic, with melt in the mouth texture. JUMP TO THE RECIPE This Lebanese dessert widely served all over Lebanon. It is one of the most served desserts at home because of its ease. #LayaliLubnan#populararabianpuddingMini Chicken Pizzahttps://youtu.be/ZyZkXbxyVpEPrawns Pizza

Layani lubnan (Arabian dessert) This Lebanese dessert is really easy to make, it's smell amazing and looks pretty special. Layali Lubnan Recipe This is a middle east popular dessert which is also known or translated as Lebanese nights. It is made with milk and semolina and topping with the milk pudding. You can have Layani lubnan (Arabian dessert) using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Layani lubnan (Arabian dessert)

  1. It’s 1 liter of milk.
  2. It’s 1 of / 2 cup sugur.
  3. It’s 1/4 cup of soji.
  4. It’s 1 tsp of Vanila essence.
  5. Prepare 1 tsp of rose water.
  6. It’s 1/2 liter of milk.
  7. It’s 100 gram of khoya.
  8. It’s 1/2 tsp of rose water.
  9. Prepare 1/2 of Vanila essence.
  10. You need 6 tbsp of sugar.
  11. You need 3 tbsp of corn flour.
  12. Prepare 1 cup of weeping cream.
  13. Prepare 50 gram of badam.
  14. It’s 50 gram of pista.

Garnished with the chopped pistachios is the delicious dessert recipe which you can easily make at home. Layani lubnan (Arabian dessert) #aktofkindness Very delicious mast try Afshan Tabassum. Layali Lubnan topped with strawberry and banana slices. Layali Lubnan, meaning Lebanese nights, is a Lebanese semolina pudding often flavored with orange blossom, rose and vanilla.

Layani lubnan (Arabian dessert) instructions

  1. 1 liter milk main 1/4 cup sojo, 1/2 cup sugar add kar l slow flame par pakain jab ghara hone lage tu vanilla essence, rose water add kar ke mix krein aur flem off kar ke ek dish main set kar dein cool hone dein room temperature par.
  2. Aub 1/2 litar milk ko boil krein aur 5 tbsp sugar add kar ke boil kar lein phir 1/3 cup main 3 tbsp corn flour mix kar ke dhood main mix kar dein jab thora ghara hone lage tu rose water add kar dein aur sath hi khoya bhi add kar lein flem off kar ke aise bhi room temperature par thanda kar lein.
  3. Aub ek cup cream ko weep krein aur khoye wala mixture cream main add kar ke achi tarhan mix krein aur jo soji ko dhood main paka kar dish main set hone rakha tha us par ye mixture set kar dein pehla kar oper piste, badam sy garnishing kar dein ready hai fridge main khub thanda kar lein.

A simple syrup often used in Basbousa and Qatayef is poured on top. Layali Lubnan is topped with a thick layer of whipped cream and crunchy pistachios. Get this all-star, easy-to-follow recipe for Layali Lubnan "Lebanese Nights" Dessert from Lebanese Recipes blog. Get this all-star, easy-to-follow recipe for Layali Lubnan "Lebanese Nights" Dessert from Lebanese Recipes blog.. This vegan recipe can whipped up quickly, then it chills in the fridge until you are ready to dig in.

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