Daikon Mochi. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. Daikon Mochi 'Mochi' is often translated as 'Rice Cake'.
In a bowl, mix the grated daikon, potato starch, dashi powder and sesame seeds and make small balls. Heat up some oil in the pan and fry the daikon mochi. Add the finely chopped spring onions, salt & pepper and potato starch and mix well. You can cook Daikon Mochi using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Daikon Mochi
- It’s 1 of medium size Daikon (White Radish) *about 300g.
- You need 1/4-1/2 teaspoon of Salt.
- It’s 1 cup of & extra Glutinous Rice Flour.
- You need of Oil (Canola, Sesame, Olive, etc.) for cooking.
When moisture is produced, rinse off the salt quickly, and tightly squeeze out any excess moisture. For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds. The addition of dried shrimps and Chinese mushrooms create a taste much closer to home as well. This traditional Japanese cake, also known as Daikon mochi, is made by combining shredded daikon radishes, rice flour, various shredded or chopped vegetables, and dried shrimp.
Daikon Mochi step by step
- Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands..
- Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though..
- Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice..
To make a healthier version, create cakes and lightly sauté in olive oil until browned on each side. It is usually rectanglar or round shaped hard dried Mochi and sold in a bag in dry food aisle, not in the refrigerated section. You can grill the hard Mochi on a wire mesh or in the toaster oven, or boil in hot water. In this Mochi recipe the Daikon issimply placed on the Mochi. They can be deep-fried or lightly sauteed in olive oil until.
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