Slow Cooker Breakfast.
You can cook Slow Cooker Breakfast using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Slow Cooker Breakfast
- You need 2 packages of sausage links (12ounces each).
- It’s 1 of refrigerated shredded hash browns (20 ounces).
- You need 1 cup of chopped green onions.
- Prepare 1 of sweet red bell pepper, chopped.
- You need 1 can of diced mild green chilies (4 ounce).
- Prepare 1 1/2 cup of shredded cheddar cheese.
- You need 12 of eggs.
- Prepare 1 cup of milk.
- Prepare 1/4 tsp of salt.
- Prepare 1/8 tsp of pepper.
Slow Cooker Breakfast instructions
- Cook sausage according to package; cut into 1/4 inch slices, set aside.
- In a bowl combine green onions, red pepper, chilies; set aside..
- Spray the interior of a 5-6 quart slow cooker with veg. cooking spray. Layer one third of hash browns, green onion mixture and sausage and cheese into crock. Repeat layers twice..
- In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents..
- Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160°F. Serve..
- Cooking this over night makes a great ready meal in the morning. Also makes great breakfast burritos. You can add any meats you wish..
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