Kunafa (Arabic dessert)๐Ÿ˜‹. Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. The cheese filling is traditionally made from Nabulsi cheese that is desalted. The ricotta-mozzarella mix is a great substitute, and lower-fat products can be used.

Kunafa (Arabic dessert)๐Ÿ˜‹ Today I am sharing a very delicious recipe with you, which is with Pakistani touch. Kunafa is very famous in all middle eastern countries but basically its origin is Palestinian city of Nablus. Kunafa is like the Middle East's version of a cheese danish. You can have Kunafa (Arabic dessert)๐Ÿ˜‹ using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kunafa (Arabic dessert)๐Ÿ˜‹

  1. Prepare 350 of sawaiyan (bareek red wali).
  2. It’s 5 tbs of butter (salted/unsalted).
  3. You need 1/4 tsp of Food colour.
  4. Prepare of For creamy milk :.
  5. Prepare 1 cup of or 250ml milk.
  6. You need 4 Tbs of sugar.
  7. Prepare 1 Tbs of cornflour (dissolved in 1/4 of milk).
  8. It’s 50 g of processed or cream cheese.
  9. Prepare of For sugar syrup :.
  10. You need 1/2 cup of sugar.
  11. You need 1/2 cup of water.
  12. You need 1 Tbs of roxe water or kewra water or any food essence.

Its base is mild, stretchy white cheese–very like fresh mozzarella or paneer–with a topping of rich semolina pastry, all of it soaked in sweet rosewater syrup. The sweet is baked in giant rounds, and cut into pieces for serving. Although kunafa is popular in many parts of the Middle East, it is apparently native the ancient. Well, the Kunafa recipe should be your starting point.

Kunafa (Arabic dessert)๐Ÿ˜‹ instructions

  1. Sawaiyan ak bowl me dalain us me add karain 4 Tbs melted butter or food colour phr axhi trha hatho sy dba dba kar mix kar lein..
  2. Ak pan lein us me add karain 1 cup milk or ak boil aany ka wait karain.. Jab ak boil a jaye to us me 4 Tbs sugar add kar ke mix kar lein jab sugar axhy sy mix ho jayen.. To cornflour waly mixtute ko add kar ke Tb tak pakain jab tak milk thora, gara naw ho jaye.. Make sure ke sth sth chamach chalaty jayen.. Jab dodh gara ho jaye to cream cheese add kar dein or flame medium to low par kar ke Tb tak pakain jab tak cream melt naw ho jaye..
  3. Or tyar hai yummy sa creamy milk.
  4. Ab ham ny sugar syrup tyar krna hai.. Ak pan lein us me 1/2 cup sugar or same he quantity me pani add kar dein or flame ko medium kar dein jab sugar axhy sy dissolve ho jaye to rose water/kewra water ya koi bhe food essence add kar ke 2 seconds tak pakain phr flame ko turn off kar dein…
  5. Ab ak pan lein us butter sy grease kar dein axhi khasi quantity lgani hai butter ki.. Jab pan grease ho jaye to us me half sawaiyan add karain phr usy ksi katori sy equal or set kar lein katori ko sawaiyo ke uper press karain ta ke sawaiyan Beth jayen phr us ke uper sari cream add kar dein.
  6. Phr us ke baad cream ke uper baqi ki sawaiyan add kar dein.. Or uper sy thora sa set kar lein ksi bhe katori sy ta ke cream bahir naw nikly..
  7. Over ko pre heat kar lein 180c par 10 mins ke lye phr us ke baad us me 150c par bake kar lein 20 mins ke lye… Jab kunafa ready ho jaye to us ke uper sugar syrup add kar dijiye.. Or tyar hai apka mazedar sa kunafa ๐Ÿ˜‡.

The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world. It is popularly consumed during the Muslim Ramadan period. However, it is a nice dessert one can consume at any time of the year. The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup.

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