Recipe: Appetizing Sausage Shawarma

recipe appetizing sausage shawarma

Sausage Shawarma. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. There are several sauces that go well shawarma. The Best Shawarma Sauce Recipes on Yummly

Sausage Shawarma The meat used in a shawarma can be lamb, beef, goat, chicken, or sometimes even a combination of these. [MUSIC PLAYING] Chicken shawarma sausage. We've got our chicken thighs and chicken skins. Now in would be grilled thighs. You can have Sausage Shawarma using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sausage Shawarma

  1. You need of Lebanese bread/tortilla wrap.
  2. You need of Cabbage.
  3. Prepare of Carrots.
  4. It’s of Onions.
  5. Prepare of Sugar.
  6. You need of Sausage.
  7. It’s of Vegetable oil(for frying sausage).
  8. You need 1 of Maggi cube.
  9. Prepare of Mayonnaise.
  10. You need of Ketchup.

Now we're going to case our chicken shawarma. Shawarma is a Lebanese BBQ'ed meat composed of thin sliced layers of poultry, beef, lamb or combinations of these meats that is roasted on a vertical spit. This Chicken Shawarma recipe is going to knock your socks off! This is one of my signature recipes that will be very familiar to all my friends because I make this so often.

Sausage Shawarma instructions

  1. Fry your sausages in your vegetable oil for 5minutes.
  2. Wash your carrots and medium sized cabbage. Peel off the carrot skin and grate using your grater.
  3. Wash grated cabbage and carrots then put in a colander and strain the water.
  4. Add grated contents to a bowl, add mayonnaise, little sugar and a little amount of maggi.
  5. Mix altogether until well mixed..
  6. Take tortilla wrap/Lebanese bread smear ketchup on it, then add grated cabbage mixture and the amount of sausages you want. If you want you can cut the sausages into tiny pieces.
  7. Wrap shawarma and wrap them in a paper or foil paper, place in a microwave/oven/grill and heat for 5minutes. Enjoy❤️.

Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. A simple chicken shawarma recipe with tender, smokey Shawarma (also spelled shaurma, shoarma, shwarma, and shawirma) is a Middle Eastern dish made by roasting a cone of meat on a vertical spit. See more ideas about Shawarma, Garlic potatoes, Beef kabobs. My favourite order is the Double Sausage with Cheese. Over the years, the taste and quality has.

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