Cucumber, Chikuwa & Wakame Mayo Salad. Chikuwa is a popular fish cake ingredient in Japan. It is used in many dishes including hot pot, deep fried, oden, and many more. Chikuwa Cucumber is one of the quick dishes that can easily fill empty spaces in your bento box.
Cut cucumber same length as Chikuwa. Put cucumbers in Chicuwa's ring hole. Cut into bite size pieces and serve with mayonnaise. You can have Cucumber, Chikuwa & Wakame Mayo Salad using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cucumber, Chikuwa & Wakame Mayo Salad
- It’s 1 of Continental Cucumber OR 2 smaller ones *about 250g.
- You need 1/4 teaspoon of Salt.
- You need 2-3 tablespoons of Dried Cut Wakame.
- It’s 50 g of Chikuwa *sliced.
- Prepare 4 tablespoons of Japanese Mayonnaise.
- Prepare 1-2 teaspoons of Soy Sauce.
- You need 1 teaspoon of Wasabi Paste.
Cut the cucumbers, takuan, and cheese into the right thickness to fit the hole of chikuwa. Cut into easy-to-eat pieces and serve. Cucumber, Chikuwa & Wakame Mayo Salad 'Chikuwa' is a tube-shape Japanese fishcake. 'Chikuwa' is made from Surimi (fish paste) and it is suitable for many dishes. Today I added 'Chikuwa' to the 'Wakame & Cucumber Salad'.
Cucumber, Chikuwa & Wakame Mayo Salad instructions
- Thinly slice Cucumber into a bowl. Add Salt and massage, then allow to rest for a while..
- Soak Dried Cut Wakame in cold water until soft, drain well..
- Combine Japanese Mayonnaise, Soy Sauce and Wasabi Paste in a mixing bowl. Alter the amount of Wasabi to suit your taste..
- Squeeze the Cucumber to remove excess water, and add to the bowl. Add Wakame and Chikuwa as well. Then mix to combine..
Here's a quick Japanese Bento Tip for space fillers. It's called Chikuwa (fishcake) with Stuffed Cucumbers. It is a simple side dish made of fish sausage and cucumber. Cut Chikuwa diagonally into bite-size pieces. Heat Oil in a frying pan, stir-fry Chikura over medium heat until slightly browned, and it won't take long.
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