Daikon Radish Steak with Cheese. Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

Daikon Radish Steak with Cheese Melt butter in now-empty skillet over medium heat. Place steak on top of radishes and transfer skillet to oven. Season to taste with salt and pepper. You can cook Daikon Radish Steak with Cheese using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Daikon Radish Steak with Cheese

  1. It’s 12 cm of daikon radish (peeled and cut into 3 cm thick round slices).
  2. You need 30 g of enoki mushroom (trim off the stems and cut or tear into bite sized pieces).
  3. You need 1 Tbsp of oil.
  4. You need of * 20 g butter.
  5. Prepare of * 2 Tbsp each sake, soy sauce.
  6. You need of * 1 tsp sugar.
  7. Prepare of cheese (as much as you like).
  8. You need to taste of salt and pepper.

Top each with sautéed vegetables and some butter from skillet. Thinly slice the steak against the grain to prevent chewiness. Assemble the Skirt Steak and Radish Salsa Fajitas by arranging the radish salsa and the sliced skirt steak over the tortilla. Garnish with a slice of avocado and grated cojita cheese as desired.

Daikon Radish Steak with Cheese step by step

  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins).
  2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned..
  3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides..
  4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste..

Much like a taco, fold the tortilla in half to eat. Transfer the mixture to a large piping bag. Top each taco with marinated red onions, radishes, and crumbled Queso Fresco. Place peeled and dished radishes in a medium pot, and fill with enough salted water to cover the radishes. Drain well, and rinse with cold water.

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