Carrot Cake Coffee Cake. Carrot Cake is one of our popular medium-roast coffee. Explore our huge variety of flavors today. A super easy batter loaded with carrots, topped with a thick crumbly streusel, and finished with a melty sweet honey butter.
This coffee cake is the best of both worlds: moist, spiced carrot cake, AND sweet, irresistible. It's a from-scratch coffee cake recipe with a streusel topping and just happens to be full of carrots and carrot cake spices. The coffee cake base is my mom's famous coffee cake recipe – famous in our family, that is – and we've been making it my ENTIRE life – and longer. You can have Carrot Cake Coffee Cake using 18 ingredients and 3 steps. Here is how you cook that.
Ingredients of Carrot Cake Coffee Cake
- Prepare of Cake Batter:.
- It’s 2 of large carrots, peeled and shredded (about 1 1/2 cups).
- It’s 1/2 cup of brown sugar.
- Prepare 1/4 cup of granulated sugar.
- You need 1/2 cup of unsalted butter, melted and cooled slightly.
- You need 2 of large eggs, at room temperature.
- You need 1/2 cup of all purpose flour.
- It’s 1/2 cup of whole wheat flour.
- Prepare 1 tsp. of baking soda.
- It’s 1 tsp. of cinnamon.
- Prepare 1/4 tsp. of salt.
- You need of Streusel Topping:.
- It’s 4 tbsp. of unsalted butter, melted and cooled slightly.
- It’s 1/2 cup of all purpose flour.
- Prepare 1/2 cup of brown sugar.
- Prepare 1/4 cup of finely chopped walnuts or pecans.
- Prepare 1 tsp. of cinnamon.
- You need 1/8 tsp. of salt.
Easy Carrot Coffee Cake a delicious Homemade Moist Carrot Cake that is so delicious it doesn't even need a frosting. The perfect Breakfast, Snack or Dessert Cake. Nothing better than a slice of a delicious Coffee Cake to go with a steaming hot cup of coffee or tea and another good Cake is this CinnamonContinue Reading Carrot cake meets coffee cake, and together they are a beautifully tasty concoction you won't be able to resist. A delicious carrot cake base, cream cheese center, and crumb topping.
Carrot Cake Coffee Cake step by step
- Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside..
- For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined..
- Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving..
I am a huge fan of coffee cake, even as a non-coffee drinker, I love the idea of a piece of cake with my morning… Make topping: In a medium bowl, whisk the sugars, cinnamon, and salt. Add melted butter and stir to combine. Add flour and pecans and stir until moist clumps form. Beat eggs with sugar in a large bowl until very light. In another large bowl, combine or sift flour with baking powder, soda,cinnamon, nutmeg& allspice.
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