Carrot Cake with Cream Cheese frosting. In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in.

Carrot Cake with Cream Cheese frosting Spread with a slightly rounded cup of the frosting. Top with the second cake layer, right side up. Spread the top and sides with. You can cook Carrot Cake with Cream Cheese frosting using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Carrot Cake with Cream Cheese frosting

  1. You need of Cake:.
  2. Prepare 2 cups of AP flour.
  3. Prepare 2 tsp of baking powder.
  4. It’s 1 1/2 tsp of baking soda.
  5. You need 1 tsp of salt.
  6. It’s 1 cup of melted butter.
  7. Prepare 2 cups of sugar.
  8. You need 4 of eggs.
  9. Prepare 1 package of matchstick carrots, chopped (or 2 cups grated).
  10. Prepare 8 oz of can crushed pineapple.
  11. You need 1 cup of chopped walnuts.
  12. Prepare 2 tsp of vanilla.
  13. It’s of Frosting:.
  14. Prepare 8 oz of cream cheese.
  15. You need 1 of \2 cup softened butter.
  16. Prepare 1 cup of confectioner sugar.
  17. Prepare 2 tsp of vanilla.

Cream cheese frosting is the absolute best frosting for carrot cake. The slight tang of cream cheese frosting compliments this spiced carrot cake perfectly. I like my cream cheese frosting to be heavy on the cream cheese and not overly sweet. Best ever recipe for carrot cake with cream cheese frosting!

Carrot Cake with Cream Cheese frosting instructions

  1. Preheat oven 350°.
  2. Sift together dry ingredients.
  3. Blend in oil, sugar and eggs.
  4. Beat until well blended.
  5. Mix in carrots, pineapple with juice, nuts and vanilla.
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan.
  7. Bake 30-45 minutes, or until cake tester comes out clean.
  8. Cool completely before removing from pan.
  9. Frosting:.
  10. Beat butter and cream cheese until very well blended.
  11. Add vanilla and mix thoroughly.
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently.
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt.
  14. Garnish with toasted chopped walnuts.

Moist and light, with just the right amount of spice. Filled and iced with a sweet and tangy frosting, for a classic combination that's perfect for spring! It's carrot cake with cream cheese frosting time! With its outstanding spice flavor, super moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake. Use brown sugar and toasted pecans for deeper flavor.

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